Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe

If you have a soft spot for cozy, comforting baked goods, then you are absolutely going to adore this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe. Imagine tender, moist bread packed with tender chunks of apple, layered with a perfect cinnamon-sugar swirl, and finished with a shiny, sweet glaze that adds just the right touch of indulgence. This bread effortlessly captures the essence of classic apple fritters but in a loaf form that’s perfect for sharing or savoring with a cup of tea or coffee. It’s not just a recipe; it’s a warm, flavorful hug in bread form that will quickly become a staple in your kitchen.

Ingredients You’ll Need

This recipe shines because of its simplicity and the thoughtful selection of ingredients. Each one plays a pivotal role—from the sweet brown sugar and cinnamon that bring that iconic fritter flavor, to the apples that provide freshness and texture, and the soft butter and eggs that ensure a tender crumb. These essentials come together to create a visually appealing and incredibly tasty bread that’s surprisingly easy to make.

• Nonstick cooking spray: Essential for greasing the pan so your bread bakes up with a perfect crust and releases easily.
• 1/3 cup light brown sugar: Adds a deep, caramel-like sweetness that complements the apples beautifully.
• 2 teaspoons ground cinnamon: The spicy warmth that defines the classic apple fritter taste.
• 2 apples (any kind), peeled and chopped: Fresh apples add moisture, sweetness, and irresistible chunks throughout the bread.
• 2/3 cup plus 2 tablespoons granulated sugar: Balances the sweetness and helps create a tender crumb.
• 1/2 cup (1 stick) butter, softened: Provides richness and moisture for a soft, melt-in-your-mouth texture.
• 2 large eggs: Bind the ingredients and contribute to the bread’s lightness.
• 1 1/2 teaspoons vanilla extract: Enhances the overall flavor with a sweet, fragrant note.
• 1 1/2 cups all-purpose flour: The structure base that holds everything together perfectly.
• 1 3/4 teaspoons baking powder: Gives the bread a gentle rise, keeping it fluffy yet dense with apples.
• 1/2 cup plus 1 to 3 tablespoons milk or almond milk: Adds moisture and aids in blending the batter smoothly; feel free to adjust for the perfect consistency.
• 1/2 cup powdered sugar: The magic behind the sweet glaze that makes every bite feel indulgent.
• Salt to taste: Just a pinch to enhance all the other flavors and balance the sweetness.

How to Make Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). This ensures a properly heated environment so your Apple Fritter Bread bakes evenly. Grease a standard 9×5-inch loaf pan thoroughly with nonstick cooking spray to prevent any sticking and to help achieve those crisp, golden edges everyone loves.

Step 2: Mix the Cinnamon Sugar and Apples

In a small bowl, combine the light brown sugar and cinnamon—this cinnamon-sugar mixture will add those signature swirls of warm spice. Toss the peeled and chopped apples with 2 tablespoons of granulated sugar to sweeten and soften them slightly. Setting these aside lets their flavors come together, ready to be layered into the batter.

Step 3: Cream the Butter and Sugar

Using a large mixing bowl, beat the softened butter and the remaining granulated sugar until the mixture is light and fluffy. This step aerates the batter, helping the bread rise nicely. Add the eggs one at a time, mixing thoroughly after each to keep the batter smooth and creamy, then stir in the vanilla extract for a subtle depth of flavor.

Step 4: Combine Dry Ingredients

Whisk together the all-purpose flour, baking powder, and a pinch of salt in a separate bowl. This dry mix ensures that the leavening and seasoning are evenly distributed, which is crucial for a consistent texture and flavor throughout the loaf.

Step 5: Blend Wet and Dry Ingredients

Gently add the dry ingredients to the creamed butter mixture, alternating with the milk. Starting and ending with the flour mixture, stir just until combined. Overmixing can make the bread tough, so keep it light for a soft crumb that melts in your mouth.

Step 6: Layer and Assemble the Bread

Spread half of the batter into your prepared pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter, then layer half of the sugared apples on top. Repeat the layers with the remaining batter, cinnamon sugar, and apples. This layering builds those beautiful pockets of cinnamon-spiced apple goodness throughout every slice.

Step 7: Bake to Perfection

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma of cinnamon and apples will fill your kitchen, signaling that your Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe is nearing perfection.

Step 8: Cool and Glaze

Allow the bread to cool in the pan for about ten minutes, then transfer to a wire rack to cool completely. While it cools, whisk the powdered sugar with enough milk to create a drizzle-able glaze, then generously drizzle it over the loaf. This sweet glaze is the hallmark of the recipe, adding a shiny, sugary finish that invites you to dig in.

Step 9: Slice and Enjoy

Once the glaze has set slightly, slice your Apple Fritter Bread and serve. Whether for breakfast, a cozy afternoon snack, or a delightful dessert, each bite will be a perfect mix of spice, sweetness, and tender apple bits.

How to Serve Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe

Garnishes

Fresh whipped cream or a scoop of vanilla ice cream are wonderful garnishes that complement the warm spices and sweet glaze perfectly. You can also sprinkle a little extra cinnamon sugar on top for added texture and visual appeal. These touches make it feel even more special and inviting.

Side Dishes

This apple fritter bread pairs beautifully with a hot cup of coffee, tea, or even warm apple cider. For a more substantial brunch, serve alongside scrambled eggs or a simple green salad to balance the sweetness of the bread. The mild richness of these sides highlights the bread’s flavors without overpowering them.

Creative Ways to Present

Try serving slices of this apple fritter bread in a bread basket lined with a cute cloth napkin for a charming touch. You can also cut it into cubes and lightly toast them for a crunchy snack or even turn it into a creative French toast. The versatility of this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe makes it perfect for experimenting with presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftovers in an airtight container at room temperature for up to three days. This keeps the bread moist and flavorful. If you prefer, wrapping the loaf in plastic wrap before placing it in the container can help maintain freshness.

Freezing

This bread freezes beautifully. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It will keep well for up to three months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating

To bring back that freshly baked feel, warm slices gently in a toaster oven or microwave for about 15-20 seconds. This refreshes the texture and melts any glaze slightly, making each bite feel like it just came out of the oven.

FAQs

Can I use other types of apples for this bread?

Absolutely! This recipe is flexible—tart apples like Granny Smith offer a nice contrast to the sweetness, while sweeter varieties such as Fuji or Gala make the bread naturally sweeter. Feel free to mix types to find your favorite balance.

Is it possible to make this recipe dairy-free?

Yes, simply substitute the butter with a dairy-free margarine or coconut oil, and use almond milk or any other plant-based milk instead of regular milk. The texture may be slightly different but still delicious!

How can I avoid the bread drying out?

Make sure not to overbake your bread; start checking for doneness around 50 minutes with a toothpick. Also, proper cooling and airtight storage are key to maintaining moisture.

Can I add nuts or raisins?

Definitely! Chopped walnuts or pecans add a delightful crunch, and raisins or dried cranberries bring an extra burst of sweetness that pairs wonderfully with the apples and cinnamon.

What’s the best way to slice the bread neatly?

Use a serrated knife and let the bread cool completely before slicing. Saw gently in a back-and-forth motion without pressing down too hard to keep the slices clean and intact.

Final Thoughts

This Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe is such a joyful treat to bake and share. Its cozy flavors and tender texture make it a perfect pick-me-up whenever you crave something sweet and satisfying. I hope you give it a try and find it as comforting and delicious as I do—once you do, it may just become your new favorite bread!

Print