If you’re looking for a fun, irresistibly sweet treat that you can whip up without turning on the oven, the Avalanche Cookies (No Bake) Recipe is exactly what you need. These delightful cookies pack a punch of creamy white chocolate, rich peanut butter, and a wonderful crunch from crispy rice cereal and mini marshmallows. Whether you’re craving a quick snack or preparing for a gathering, this recipe delivers a perfect combination of texture and flavor without any fuss or heat. Once you try these Avalanche Cookies (No Bake) Recipe, you’ll find yourself reaching for them again and again!
Ingredients You’ll Need
The magic of Avalanche Cookies (No Bake) Recipe lies in its simple but carefully chosen ingredients. Each component plays an essential role, from the creamy sweetness of white chocolate to the delightful crunch of crispy rice cereal. Let’s take a look at everything you’ll need to make this effortless and tasty treat.
- 2 cups white chocolate chips: These melt beautifully and provide a smooth, sweet base that binds everything together.
- 1/2 cup creamy peanut butter: Adds richness and a comforting nutty flavor that pairs perfectly with the white chocolate.
- 2 cups crispy rice cereal: Offers a light, airy crunch essential for that classic cookie texture.
- 1 cup mini marshmallows: Gives pockets of chewy sweetness and fun texture variations throughout the cookies.
- 1/2 cup mini chocolate chips: Sprinkled on top to add extra bursts of chocolatey goodness and visual appeal.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper to keep your cookies from sticking and make cleanup a breeze. This simple step sets you up for success and ensures the cookies will set perfectly without hassle.
Step 2: Melt the White Chocolate
Place the white chocolate chips in a microwave-safe bowl, heating them in 30-second bursts. Stir between each interval until the chocolate is silky smooth and fully melted. Taking your time here helps avoid burning and ensures a glossy finish for your cookies.
Step 3: Combine the Peanut Butter
Once the white chocolate is melted, stir in the creamy peanut butter. Mix thoroughly until the two create one luscious, creamy mixture. This combination forms the flavorful and sticky base that holds all the ingredients together in perfect harmony.
Step 4: Fold in the Cereal and Marshmallows
Gently fold the crispy rice cereal and mini marshmallows into your white chocolate and peanut butter mixture. This step requires a light hand to keep the cereal crunchy and the marshmallows intact, distributing them evenly throughout the batter for every bite to be a delight.
Step 5: Form the Cookies
Use a spoon to drop generous spoonfuls of the mixture onto the parchment-lined baking sheet. Don’t worry about perfect shapes; these cookies are charming in their casual, rustic form.
Step 6: Add the Final Touch
Sprinkle mini chocolate chips atop each cookie mound. They’ll melt slightly as the cookies set, adding a burst of chocolate flavor and a pretty finishing touch that makes these treats look as good as they taste.
Step 7: Let Them Set
Allow your Avalanche Cookies to firm up by letting them sit at room temperature or placing them in the refrigerator for about 20 to 30 minutes. This resting period is crucial for the cookies to hold their shape and for all the flavors to meld deliciously.
Step 8: Enjoy or Store
Once set, these Avalanche Cookies (No Bake) Recipe treats are ready to enjoy! Eat them right away or keep them fresh by storing in an airtight container for later snacking.
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of melted milk chocolate elevates the presentation of these cookies beautifully. You can also sprinkle a pinch of sea salt on top for a delightful sweet-and-salty contrast that takes these treats to the next level.
Side Dishes
Pair your Avalanche Cookies with a cold glass of milk or a cup of hot coffee to balance the sweetness. For a festive touch, serve alongside seasonal fruits like strawberries or mandarin slices for a refreshing complement.
Creative Ways to Present
Gather the cookies on a rustic wooden platter with a cozy cloth napkin for a charming homemade vibe. Wrapping individual cookies in parchment and tying them with ribbon makes an adorable gift or party favor that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
To keep your Avalanche Cookies fresh and chewy, store them in an airtight container at room temperature. They’ll maintain their texture and flavor for up to five days, making them perfect for enjoying throughout the week.
Freezing
If you want to save these goodies for longer, freeze them in a single layer on a baking sheet first, then transfer to a sealed freezer bag or container. They freeze well for up to two months, just thaw at room temperature when craving a sweet treat.
Reheating
No reheating is necessary for these no bake wonders. However, if you prefer your cookies slightly softer, pop them in the microwave for 10 to 15 seconds. Be cautious not to overheat, or the marshmallows may get gooey.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a bit more texture and nuttiness to your cookies, which can be a lovely variation if you enjoy a bit of extra crunch.
What if I don’t have white chocolate chips? Can I use regular chocolate?
You can swap in regular milk or dark chocolate chips, but keep in mind the flavor profile will shift. White chocolate offers a sweet, creamy base; darker chocolates will introduce a richer, less sweet taste.
Are these cookies gluten-free?
Yes, as long as you choose a gluten-free crispy rice cereal, these Avalanche Cookies (No Bake) Recipe treats are safe for gluten-sensitive eaters to enjoy.
Can I add nuts or dried fruit to the recipe?
Definitely! Adding chopped nuts like almonds or walnuts or dried fruits such as cranberries or raisins can add delightful texture and flavor, making the cookies even more interesting and personalized.
How long do Avalanche Cookies keep their freshness?
Stored properly in an airtight container, these cookies stay fresh for about five days at room temperature. For longer storage, freezing is a great option.
Final Thoughts
Making Avalanche Cookies (No Bake) Recipe is such a joy because it’s quick, easy, and results in a snack that’s bursting with flavors and textures you’ll love. Whether you’re making them for a special occasion or just because, these cookies will surely become one of your favorite go-to treats. Go ahead, grab your ingredients, and start creating some Avalanche magic in your kitchen today!
Print
Avalanche Cookies (No Bake) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Description
Avalanche Cookies are a delightful no-bake treat featuring a creamy blend of melted white chocolate and peanut butter combined with crispy rice cereal, mini marshmallows, and mini chocolate chips. Perfect for a quick and easy snack, these cookies offer a sweet, crunchy, and chewy texture without the need for an oven.
Ingredients
Base Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
Add-ins
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to prevent the cookies from sticking.
- Melt white chocolate: Place the white chocolate chips in a microwave-safe bowl and melt them in 30-second intervals, stirring thoroughly between each interval until the chocolate is smooth and fully melted.
- Combine peanut butter: Stir the creamy peanut butter into the melted white chocolate until the mixture is smooth and fully combined.
- Mix in dry ingredients: Gently fold in the crispy rice cereal and mini marshmallows, making sure that they are evenly coated with the white chocolate and peanut butter mixture.
- Form cookies: Drop spoonfuls of the mixture onto the prepared baking sheet to shape the cookies.
- Add topping: Sprinkle mini chocolate chips over the top of each cookie to add extra sweetness and texture.
- Set cookies: Allow the cookies to set at room temperature or refrigerate them for 20 to 30 minutes until they are firm and hold their shape.
- Serve and store: Enjoy the cookies immediately or store them in an airtight container for later consumption.
Notes
- Use creamy peanut butter for the best consistency and easier mixing.
- Ensure white chocolate melts completely for a smooth coating.
- Refrigeration speeds up setting but cookies can also firm up at room temperature.
- Store cookies in an airtight container to maintain freshness for up to one week.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
