Description
This creamy and refreshing Avocado Chicken Salad combines tender cooked chicken with creamy avocado and zesty lime for a delicious and nutritious meal option. Perfect for a quick lunch or light dinner, it’s easy to prepare with simple ingredients and can be enjoyed as a sandwich, wrap, toast topping, or salad base. Gluten-free and packed with protein and healthy fats, this salad offers a flavorful twist on a classic chicken salad.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast (shredded or chopped)
- 1 large ripe avocado (mashed or diced)
- ¼ cup plain Greek yogurt or mayonnaise
- 1 tablespoon fresh lime juice
- ¼ cup red onion (finely chopped)
- ¼ cup celery (diced)
- 2 tablespoons fresh cilantro (chopped)
- Salt and pepper to taste
- Optional: ½ teaspoon garlic powder or a dash of hot sauce
Instructions
- Combine Base Ingredients: In a large bowl, mix the shredded or chopped cooked chicken with the mashed or diced avocado, plain Greek yogurt (or mayonnaise), and fresh lime juice until the mixture is well combined and creamy.
- Add Vegetables and Herbs: Stir in the finely chopped red onion, diced celery, and chopped fresh cilantro to add crunch and flavor depth.
- Season the Salad: Season the salad with salt and pepper to taste. Add garlic powder or a dash of hot sauce if you desire a little extra zest and spice.
- Chill or Serve: You can serve the salad immediately or cover and chill it in the refrigerator for 15–30 minutes to allow the flavors to meld together perfectly.
- Enjoy: Use the salad as a filling for sandwiches, wraps, serve over toast, or enjoy it on a bed of your favorite greens for a wholesome meal.
Notes
- For convenience, use rotisserie chicken for a quick shortcut.
- If preparing ahead of time, add the avocado just before serving to prevent browning.
- For extra crunch, mix in diced cucumber or chopped nuts such as walnuts or pecans.
