Description
This creamy Avocado Chocolate Mousse is a healthy, dairy-free dessert that combines ripe avocados with rich cocoa powder and natural sweetness from maple syrup. It’s easy to prepare, requiring just blending and chilling, making it perfect for a quick yet indulgent treat. The mousse is smooth, decadent, and vegan-friendly, topped optionally with fresh berries or whipped coconut cream for an elegant finish.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, peeled and pitted
- 1/3 cup unsweetened cocoa powder
- 1/3 cup maple syrup (adjust to taste)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish
- Fresh berries
- Whipped coconut cream
Instructions
- Combine Ingredients: In a blender or food processor, add the peeled and pitted avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend all the ingredients together until you achieve a smooth and creamy texture without lumps.
- Adjust Texture and Sweetness: Taste the mousse and modify the sweetness by adding more maple syrup if preferred. For a thinner consistency, add almond milk gradually, one teaspoon at a time, blending after each addition until desired texture is reached.
- Chill to Set: Transfer the blended mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to allow the mousse to firm up and for the flavors to meld beautifully.
- Garnish and Serve: Before serving, garnish the mousse with fresh berries or a dollop of whipped coconut cream, and optionally sprinkle cocoa powder on top for extra visual appeal and flavor.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Maple syrup can be substituted with agave nectar or honey if not strictly vegan.
- Almond milk can be replaced with any plant-based milk according to your preference.
- For a richer chocolate flavor, increase the cocoa powder slightly but beware of bitterness.
- This mousse should be stored covered in the refrigerator and is best consumed within 2 days.
- If you prefer a sweeter dessert, adding a pinch of sea salt can enhance the chocolate flavor.
