Name: Bacon and Pimento Cheese Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (9-inch) deep dish pie crust, unbaked; 2 cups thick shredded sharp cheddar cheese; 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces); 1 (4-ounce) jar diced pimentos, well drained; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Jump to Recipe·Print Recipe· 3.8 from 41 reviews

There is nothing quite like the comforting, savory richness of a homemade Bacon and Pimento Cheese Quiche Recipe to brighten up any meal. This delightful quiche brings together crispy bacon, creamy pimento cheese, and sharp cheddar in a flaky pie crust that bakes into pure perfection. Whether you’re serving brunch for friends or looking for an easy dinner that impresses without stress, this dish combines familiar Southern flavors in a way that makes everyone smile and come back for seconds.

Bacon and Pimento Cheese Quiche Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Bacon and Pimento Cheese Quiche Recipe plays a vital role, coming together to deliver a perfect balance of texture, flavor, and color. From the crispy bacon adding smoky depth to the creamy, tangy pimentos that brighten the mix, each element is simple yet essential.

1 (9-inch) deep dish pie crust, unbaked: The flaky base that holds all the goodness together with buttery crispness.
2 cups thick shredded sharp cheddar cheese: Sharp cheddar provides that iconic cheesy punch and melts beautifully.
3/4 to 1 cup crumbled cooked bacon: Adds smoky, salty crunch that’s utterly irresistible—use precooked bacon pieces for convenience.
1 (4-ounce) jar diced pimentos, well drained: These sweet, mild peppers add a pop of color and subtle zing.
4 large eggs: The essential binding agent that sets the quiche into custardy perfection.
1 cup whole milk: Adds creaminess and helps create a rich texture.
1/2 cup heavy cream: Boosts the lusciousness for a silky filling.
1/4 teaspoon salt: Enhances all the flavors to their fullest.
1/8 teaspoon black pepper: A gentle kick that balances the savory notes.

How to Make Bacon and Pimento Cheese Quiche Recipe

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 375°F. Place a large rimmed baking sheet on the center rack while the oven heats—this hot surface helps the crust bake evenly and become beautifully crisp.

Step 2: Layer the Cheese, Pimentos, and Bacon

Sprinkle the sharp cheddar cheese evenly across the bottom of your unbaked pie crust. Next, scatter the well-drained diced pimentos right over the cheese, followed by the crumbled cooked bacon. This layering ensures every bite bursts with those signature flavors.

Step 3: Whisk Together the Egg Mixture

In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until smooth. This rich custard base will envelope the cheese, bacon, and pimentos perfectly during baking.

Step 4: Pour and Bake the Quiche

Carefully pour the egg mixture into the crust, being mindful not to overfill. Place the quiche on the preheated baking sheet inside the oven. Bake for 35 to 40 minutes, or until the quiche is fully set and gently golden on top. Let it cool for about 15 minutes before slicing to allow flavors to meld and set beautifully.

How to Serve Bacon and Pimento Cheese Quiche Recipe

Garnishes

To elevate your quiche, try garnishing with a sprinkle of fresh chopped chives or parsley for a burst of green and freshness that contrasts the rich filling. A dollop of sour cream or a few additional pimento pieces on top also add appealing texture and flavor.

Side Dishes

This quiche pairs wonderfully with simple, crisp sides like a vibrant mixed greens salad with a tangy vinaigrette, or roasted seasonal vegetables to round out the meal with lightness. For brunch, serve alongside fruit salad or crispy breakfast potatoes to complete the spread.

Creative Ways to Present

Consider serving your Bacon and Pimento Cheese Quiche Recipe as individual mini quiches in muffin tins for parties or breakfast on-the-go. Another fun idea is to craft a quiche tart with a rustic freeform crust for a charming, casual presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap leftover quiche tightly in plastic wrap or place it in an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making for easy next-day meals or snacks.

Freezing

You can freeze this quiche after baking and cooling by wrapping it well in foil and plastic wrap to prevent freezer burn. It holds up beautifully in the freezer for up to 2 months, perfect for prepping meals ahead.

Reheating

To reheat, thaw frozen quiche overnight in the refrigerator, then warm slices gently in a 350°F oven for 10 to 15 minutes or until heated through. This method keeps the crust crisp and the filling creamy.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic and flavorful, you can substitute with Monterey Jack, Colby, or a creamy Swiss to suit your taste preferences. Each brings a slightly different texture and flavor profile.

Is this quiche suitable for breakfast and dinner?

Definitely! The rich combination of bacon and cheese makes it satisfying for breakfast, brunch, lunch, or dinner. It’s versatile and loved any time of day.

Can I make the quiche gluten-free?

Yes, simply use a gluten-free pie crust. Many stores offer pre-made gluten-free crusts, or you can make your own. The filling remains naturally gluten-free.

How do I prevent the crust from getting soggy?

Preheating the baking sheet helps with crust crispness, and layering the cheese before other wet ingredients creates a moisture barrier. Ensuring the pimentos are well drained also helps keep the crust from sogging.

Can I add vegetables to this quiche?

Of course! Spinach, mushrooms, or caramelized onions would be delicious additions. Just make sure to cook vegetables beforehand to remove excess moisture to maintain the quiche’s perfect texture.

Final Thoughts

There is so much joy in making and sharing this Bacon and Pimento Cheese Quiche Recipe that it quickly becomes a family favorite or go-to dish for cozy gatherings. Its rich, savory layers and effortless preparation invite you to savor every bite and the smiles it brings. Give this recipe a whirl, and you’ll see why it earns a special spot at your table.