Description
These Baked Broccoli Cheese Balls are a delicious, healthy appetizer or snack that’s easy to make and perfect for any occasion. Tender steamed broccoli combines with melted cheddar and Parmesan cheese, bound together with breadcrumbs and egg, then baked to golden perfection for a crispy outside and cheesy inside. Serve warm with your favorite dipping sauce for a crowd-pleasing treat.
Ingredients
Scale
Broccoli Mixture
- 2 cups steamed broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix Ingredients: In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, and season with salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Balls: Shape the mixture into small balls, approximately 1-2 inches in diameter. Place each ball onto the prepared baking sheet, spacing them evenly to ensure even baking.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, until they are golden brown and have a crispy exterior.
- Serve: Remove from oven and serve warm. These cheese balls are perfect with your favorite dipping sauces such as ranch, marinara, or a spicy aioli.
Notes
- Make sure the broccoli is well steamed and drained to avoid soggy cheese balls.
- You can substitute cheddar with mozzarella or a cheese blend for different flavor profiles.
- For a crispier texture, you may lightly spray the balls with cooking spray before baking.
- These can be prepared ahead and refrigerated before baking to save time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
