Description
This simple and flavorful baked cauliflower recipe features tender cauliflower florets seasoned with garlic powder, paprika, and Parmesan cheese. Roasted until golden and crispy, it makes a perfect healthy side dish that’s easy to prepare and packed with savory goodness.
Ingredients
Scale
Cauliflower
- 1 large head of cauliflower, cut into florets
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven. Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for roasting the cauliflower evenly.
- Prepare the cauliflower. In a large bowl, place the cauliflower florets and drizzle with olive oil. Toss thoroughly to coat each floret evenly with the oil.
- Season the florets. Sprinkle garlic powder, paprika, salt, and black pepper over the oiled cauliflower. Toss again until the spices are well-distributed on all pieces.
- Arrange and bake. Spread the seasoned cauliflower in a single layer on a baking sheet. Place it in the oven and bake for 25-30 minutes, stirring halfway through to promote even cooking, until the cauliflower is tender and edges are golden brown.
- Add Parmesan cheese. Once baked, remove the cauliflower from the oven and immediately sprinkle the grated Parmesan over the hot florets so it melts slightly.
- Garnish and serve. Finally, sprinkle the chopped fresh parsley over the cauliflower for a fresh pop of color and flavor before serving.
Notes
- For extra crispiness, use a convection oven if available.
- You can substitute Parmesan with nutritional yeast for a vegan option.
- Make sure to cut cauliflower florets into similar sizes to ensure even roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
