If you’ve been searching for a snack or side dish that feels indulgent yet is surprisingly simple to make, you are going to fall in love with this Baked Garlic Parmesan Potato Wedges Recipe. These wedges are crispy on the outside, tender inside, and bursting with the rich flavors of garlic and Parmesan cheese that make every bite utterly irresistible. Whether you’re serving them alongside a juicy burger or just craving a flavorful comfort food, this recipe brings together familiar ingredients in a way that feels fresh, satisfying, and downright addictive.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and this recipe shines because it uses simple staples that work harmoniously to create amazing flavor and texture. Each ingredient plays its part, ensuring your potato wedges come out perfect every time.
- Russet potatoes: Their starchy nature makes them perfect for crisping up beautifully on the outside while staying soft inside.
- Extra virgin olive oil: This adds a lovely fruitiness and helps the seasonings stick while crisping the wedges.
- Fresh garlic: Mincing fresh garlic infuses the wedges with a warm, aromatic punch that powder just can’t match.
- Grated Parmesan cheese: This brings a sharp, nutty depth and helps create that irresistible golden crust.
- Italian seasoning: A blend of herbs like oregano and basil that adds a fragrant, savory touch to complement the garlic and cheese.
- Salt and pepper: Essential for balancing and enhancing all the other flavors.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by preheating your oven to 425 degrees Fahrenheit, setting the stage for achieving golden, crispy wedges. Wash and scrub the russet potatoes thoroughly to remove any dirt since they will be baked with skins on, adding extra texture and nutrients. Next, slice them into thick wedges—this thickness ensures a perfect contrast between a crunchy exterior and a fluffy inside.
Step 2: Season to Perfection
In a large bowl, drizzle the olive oil evenly over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together gently but thoroughly so each wedge gleams with the fragrant, cheesy coating that’s going to bake into that crave-worthy crust.
Step 3: Arrange on Baking Sheet
To prevent soggy wedges, line a baking sheet with parchment paper and spread the potato wedges out in a single layer. Make sure there’s a bit of space between each piece to allow hot air to circulate, which is key to crispiness.
Step 4: Bake Until Golden and Crispy
Pop the baking sheet into your preheated oven and let the wedges bake for 30 to 35 minutes. Halfway through the bake time, flip them over to brown both sides evenly. You’ll know they’re done when they’re a beautiful golden brown with crispy edges and tender, fluffy centers.
Step 5: Finish with a Touch of Extra Cheese
For an extra burst of cheesy goodness, sprinkle a bit more grated Parmesan over the wedges while they’re still hot from the oven. Let them cool slightly before serving, then dig in knowing you’ve made something truly special that elevates simple potatoes into a flavor-packed treat.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Sprinkling freshly chopped parsley or chives over the wedges adds not just a pop of color but a fresh herbal brightness that cuts through the richness. A squeeze of lemon juice just before serving can also brighten the flavors beautifully, making the dish feel lighter and even more inviting.
Side Dishes
These wedges pair wonderfully with a variety of mains—think juicy grilled chicken, steak, or pulled pork. They’re perfect as a crunchy, flavorful side to burgers, sandwiches, or even alongside a fresh green salad for a lighter meal option.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic basket lined with parchment paper alongside dips like garlic aioli, tangy ketchup, or spicy sriracha mayo. Turning them into a shareable appetizer platter with some roasted veggies and cheese cubes can also impress guests at any casual gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wedges, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, which means you can enjoy their irresistible taste beyond the initial meal time without sacrificing flavor or texture too much.
Freezing
Freezing these potato wedges is definitely possible but keep in mind that the texture may soften a bit upon thawing. To freeze, spread baked and cooled wedges on a baking sheet, freeze until solid, then transfer to a freezer bag or container. This way, you can have a delicious snack ready to go whenever you like.
Reheating
To bring leftover or frozen baked garlic Parmesan potato wedges back to life, reheat them in a 400-degree Fahrenheit oven for about 10-15 minutes. This method will help restore some of the crispiness. Avoid microwaving if you want to keep the edges nice and crunchy.
FAQs
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their starchy texture which crisps nicely, Yukon Golds or even red potatoes can work. The texture will be slightly different but still delicious.
Is it necessary to peel the potatoes?
No need to peel the potatoes since the skin adds wonderful texture and nutrients. Just give them a good scrub before slicing.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or substitute it with a plant-based cheese alternative or nutritional yeast for a similar nutty flavor.
What dips go best with these wedges?
Garlic aioli, ranch, marinara sauce, or a zesty chipotle mayo all pair brilliantly with the savory, cheesy wedges.
Can I bake these in an air fryer?
Definitely! Air frying at 400 degrees Fahrenheit for about 15-20 minutes, shaking the basket halfway through, will give you crunchy wedges with less oil.
Final Thoughts
If you haven’t yet tried this Baked Garlic Parmesan Potato Wedges Recipe, what are you waiting for? It’s one of those recipes that turns humble potatoes into an irresistible, crowd-pleasing dish. Perfect for weeknight dinners, casual parties, or just a cozy indulgence, it delivers on flavor, texture, and satisfaction every single time. Go ahead and make them your new favorite side—you’ll thank yourself!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, golden baked garlic Parmesan potato wedges seasoned with Italian herbs and garlic, perfect as a flavorful side dish or snack. These oven-baked wedges are coated with rich Parmesan cheese and fresh garlic, offering a satisfying crunch without the need for frying.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning and Toppings
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for crispy wedges.
- Prepare Potatoes: Wash and thoroughly scrub the russet potatoes to remove any dirt. Slice each potato into thick wedges to ensure they cook evenly and hold their shape.
- Toss with Seasoning: Place the potato wedges in a large bowl. Drizzle the extra virgin olive oil over them, then add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until each wedge is evenly coated for maximum flavor.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges out in a single layer without overlapping to promote even baking and crispiness.
- Bake the Wedges: Bake in the preheated oven for 30 to 35 minutes. Halfway through baking, flip the wedges to brown both sides evenly and achieve a crispy texture.
- Optional Topping and Serve: After baking, you can sprinkle additional Parmesan cheese on top while the wedges are still hot to enhance the cheesiness. Allow them to cool slightly before serving.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Feel free to add fresh chopped herbs like parsley for a fresh garnish before serving.
- To make this recipe gluten-free, ensure the Parmesan cheese is free from additives containing gluten.
- Leftovers can be reheated in the oven or air fryer to restore crispiness.
