If you’re searching for a dish that combines simplicity, comfort, and a burst of sweet-and-savory flavor, this Baked Honey Mustard Chicken Recipe is about to become your new favorite. Tender chicken breasts are enveloped in a glossy, tangy glaze of honey, Dijon mustard, and fragrant herbs, then baked to juicy perfection. The balance of rich mustard, natural sweetness from honey, and a hint of garlic and thyme makes every bite irresistibly delicious and satisfying. Whether you’re feeding the family or prepping a cozy dinner for two, this recipe promises a delightful experience with minimal effort.
Ingredients You’ll Need
These ingredients are delightfully simple but absolutely essential for achieving the perfect combination of flavors and textures. Each one brings a unique element that makes this Baked Honey Mustard Chicken Recipe shine: from the zesty tang of Dijon mustard to the subtle aromatic lift of thyme.
- 4 boneless, skinless chicken breasts: The star of the dish, providing tender white meat that soaks up the flavors beautifully.
- 1/4 cup Dijon mustard: Adds a sharp, piquant punch that balances the sweetness of honey perfectly.
- 1/4 cup honey: Brings natural sweetness and a lovely caramelized finish after baking.
- 2 tablespoons olive oil: Ensures the glaze is smooth and helps keep the chicken moist during baking.
- 1 tablespoon apple cider vinegar: Adds a subtle tang that brightens the overall flavor.
- 2 cloves garlic, minced: Offers a savory depth and warmth to the glaze.
- 1 teaspoon dried thyme: Introduces an earthy, herbaceous note that pairs perfectly with chicken.
- Salt and pepper to taste: Essential seasonings that enhance all the other flavors without overpowering.
How to Make Baked Honey Mustard Chicken Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This ensures the chicken will cook evenly and lock in all those wonderful flavors without drying out.
Step 2: Whisk the Glaze
In a small bowl, combine the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper. Whisk them together until you have a smooth, glossy glaze that’s ready to coat the chicken and infuse it with flavor.
Step 3: Coat the Chicken
Place the chicken breasts in a baking dish, then generously brush or spoon the honey mustard glaze over each piece. Make sure every inch is coated to ensure maximum tastiness.
Step 4: Bake to Perfection
Pop the baking dish into your preheated oven and let the chicken bake for 25 to 30 minutes. You’re aiming for an internal temperature of 165°F (74°C) which guarantees juicy, safe-to-eat chicken every time.
Step 5: Add a Golden Finish
If you’d like a slightly caramelized, golden crust, switch your oven to broil and broil the chicken for 1 to 2 minutes before serving. Keep a close eye on it so it doesn’t burn.
Step 6: Ready to Serve
Remove the chicken from the oven, let it rest for a couple of minutes, then serve hot. Your Baked Honey Mustard Chicken Recipe is now ready to impress!
How to Serve Baked Honey Mustard Chicken Recipe
Garnishes
Simple garnishes like freshly chopped parsley or thyme sprigs can brighten the plate visually and complement the herbaceous notes in the dish. A light drizzle of extra honey or a squeeze of lemon juice right before serving can elevate the flavor even more.
Side Dishes
This chicken pairs wonderfully with a variety of sides! Consider creamy mashed potatoes, roasted seasonal vegetables, or buttery rice pilaf to round out the meal. For a lighter option, a fresh garden salad tossed with a lemon vinaigrette perfectly balances the richness of the honey mustard glaze.
Creative Ways to Present
For a fun presentation, slice the chicken and fan it out on a platter drizzled with leftover glaze. Serve over a bed of quinoa or wild rice mixed with sautéed greens for an elegant yet approachable dinner. You could also thread smaller pieces onto skewers after baking for delightful honey mustard chicken kebabs.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover chicken in an airtight container and store it in the refrigerator for up to 3 days. The flavors tend to deepen, making reheated portions even tastier.
Freezing
You can freeze cooked honey mustard chicken for up to 2 months. Wrap each piece tightly in plastic wrap and aluminum foil or place in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 325°F (160°C) until warmed through, about 15-20 minutes, to maintain juicy texture. Alternatively, microwave on medium power, covered, in short intervals to avoid drying out the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option for this Baked Honey Mustard Chicken Recipe. They stay tender and juicy and add a richer flavor. Just adjust baking time slightly, as thighs may take a few minutes longer.
Is there a substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or whole grain mustard, though the flavor will be a bit different. Dijon provides a smooth and tangy base that really complements the honey well.
Can I make this recipe gluten-free?
Yes! The ingredients listed are naturally gluten-free, but always double-check any packaged items like mustard or vinegar to ensure they don’t contain gluten additives.
How do I make the glaze thicker?
If you prefer a thicker glaze, try reducing the honey or simmering the combined sauce on the stove for a few minutes before coating the chicken. This intensifies the flavor and creates a stickier finish.
What temperature ensures perfectly cooked chicken?
For safety and juiciness, bake the chicken until it reaches an internal temperature of 165°F (74°C). Using a meat thermometer is the most reliable way to check doneness without overcooking.
Final Thoughts
This Baked Honey Mustard Chicken Recipe is a wonderful addition to any weeknight menu, blending ease with a truly delicious flavor profile that feels special without extra effort. Give it a try, and I promise it will become a go-to recipe you’ll want to make again and again. Enjoy every sticky, tangy, sweet, and savory bite!
Print
Baked Honey Mustard Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Honey Mustard Chicken recipe features tender, juicy chicken breasts coated in a flavorful honey mustard glaze and baked to perfection. Quick to prepare and full of tangy, sweet, and savory flavors, it’s a simple yet delicious dish ideal for weeknight dinners or casual gatherings.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until smooth and well combined.
- Coat the Chicken: Place the boneless, skinless chicken breasts in a baking dish. Evenly coat each breast with the honey mustard glaze, making sure they are well covered for maximum flavor.
- Bake the Chicken: Place the dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
- Broil for a Golden Finish: For a crisp and golden glaze, switch the oven to broil and broil the chicken for 1-2 minutes, watching carefully to avoid burning.
- Serve and Enjoy: Remove from the oven and serve the baked honey mustard chicken hot with your choice of side dishes such as roasted vegetables, rice, or salad.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For extra flavor, marinate the chicken in the honey mustard glaze for 1-2 hours before baking.
- Use a meat thermometer to check doneness accurately.
- Vegetables like asparagus or green beans make great side dishes.
- Broiling time is short; watch closely to avoid burning the glaze.
