Description
This Baked Honey Mustard Chicken recipe features tender, juicy chicken breasts coated in a flavorful honey mustard glaze and baked to perfection. Quick to prepare and full of tangy, sweet, and savory flavors, it’s a simple yet delicious dish ideal for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until smooth and well combined.
- Coat the Chicken: Place the boneless, skinless chicken breasts in a baking dish. Evenly coat each breast with the honey mustard glaze, making sure they are well covered for maximum flavor.
- Bake the Chicken: Place the dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
- Broil for a Golden Finish: For a crisp and golden glaze, switch the oven to broil and broil the chicken for 1-2 minutes, watching carefully to avoid burning.
- Serve and Enjoy: Remove from the oven and serve the baked honey mustard chicken hot with your choice of side dishes such as roasted vegetables, rice, or salad.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For extra flavor, marinate the chicken in the honey mustard glaze for 1-2 hours before baking.
- Use a meat thermometer to check doneness accurately.
- Vegetables like asparagus or green beans make great side dishes.
- Broiling time is short; watch closely to avoid burning the glaze.
