Description
This Baked Salmon with Honey Mustard recipe offers a delicious, easy-to-make entrée that balances the rich flavor of salmon with a sweet and tangy honey mustard glaze. Ready in just 25 minutes, it is perfect for a healthy weeknight dinner or entertaining guests with a gourmet touch.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 oz each)
Honey Mustard Glaze
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
Seasoning and Garnish
- Salt and pepper to taste
- Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon evenly.
- Prepare Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, lemon juice, minced garlic, and dried thyme until smooth and well combined.
- Season Salmon Fillets: Place the salmon fillets on a baking sheet lined with parchment paper or foil. Season each fillet with salt and pepper to enhance the natural flavors.
- Apply Glaze: Generously brush the honey mustard mixture over each salmon fillet, reserving some of the glaze for later to add extra flavor during baking.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily when tested with a fork, indicating it is fully cooked.
- Brush Remaining Glaze: During the last 2-3 minutes of baking, brush the remaining honey mustard glaze over the salmon to build a flavorful coating.
- Optional Broil: For a caramelized and slightly crispy finish, broil the salmon for 1-2 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove the salmon from the oven and garnish with chopped fresh parsley if desired before serving.
Notes
- Ensure not to overcook salmon to maintain moistness and tenderness.
- Using fresh garlic rather than pre-minced enhances the glaze’s flavor.
- Broiling is optional but adds a lovely caramelized top to the salmon.
- This dish pairs well with steamed vegetables or a light salad for a complete meal.
