If you’re on the hunt for a comforting, crispy, and irresistibly flavorful side dish, look no further than this Baked Smashed Honey Mustard Potatoes Recipe. These little golden gems are boiled to tender perfection, lovingly smashed for texture, and then generously coated in a vibrant honey mustard glaze that bakes into a crispy, caramelized finish. It’s a dish that’s as easy as it is addictive, perfectly balancing sweet, tangy, and savory notes with a satisfying crunch. Whether it’s for a weeknight dinner or a weekend feast, this recipe will quickly become one of your kitchen favorites, guaranteed to impress family and friends alike.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to nailing this dish. Each element plays a special role in creating the texture, flavor, and visual appeal of these potatoes—making the final outcome truly delightful and crave-worthy.
- Small Potatoes (~12): Opt for Yukon Gold or baby red potatoes for the perfect size and a creamy interior.
- Avocado Oil (3 tbsp): This oil has a high smoke point and a mild flavor that enhances crispiness without overpowering the potatoes.
- Mustard (2 tbsp): Adds a bright tangy bite that cuts through the sweetness and richness.
- Honey (1-2 tbsp): Brings balanced sweetness and helps create a beautiful caramelized crust.
- Salt (½ tsp): Essential for seasoning and amplifying all the other flavors.
- Black Pepper (pinch): Provides a gentle hint of warmth and spice.
- Garlic Powder (½ tsp): Infuses the potatoes with savory depth and aroma.
How to Make Baked Smashed Honey Mustard Potatoes Recipe
Step 1: Boil the Potatoes Until Tender
Start by dropping your small potatoes into a pot of boiling water. Let them cook for 20 to 30 minutes — you’ll know they’re ready when a fork slides in easily and the potatoes can be smashed without falling apart. This step ensures a fluffy interior beneath the crispy exterior we’ll achieve later.
Step 2: Preheat Your Oven
Set your oven to 425 degrees Fahrenheit while the potatoes boil. Getting the oven hot ensures a perfectly crisp bake once the potatoes are coated and ready to go in.
Step 3: Whisk Together the Honey Mustard Glaze
In a bowl, mix the avocado oil, mustard, and honey until smooth and well combined. This luscious glaze is key to the baked potatoes’ sweet and tangy finish—the perfect flavor punch that coats each potato with care.
Step 4: Prepare the Potatoes for Baking
Once your potatoes are tender, place them on a parchment-lined sheet pan. Gently smash each one with the bottom of a glass or a fork to create flat surfaces that soak up more glaze. Using a pastry brush, spread the honey mustard mixture over each potato, making sure they’re all evenly coated. Sprinkle salt, pepper, and garlic powder on top for a savory balance that will make your taste buds sing.
Step 5: Bake Until Crispy
Pop your sheet pan into the oven and bake for 30 to 40 minutes, or until the potatoes are crispy and golden around the edges. The honey mustard glaze will caramelize beautifully, giving the potatoes an irresistible crunch with every bite.
Step 6: Serve and Enjoy
Once baked to perfection, these potatoes are ready to be enjoyed. Serve them alongside your favorite protein or savor them as a fantastic snack or appetizer. Either way, these smashed gems will be the star of the show!
How to Serve Baked Smashed Honey Mustard Potatoes Recipe
Garnishes
To elevate your Baked Smashed Honey Mustard Potatoes Recipe even further, sprinkle freshly chopped herbs like parsley or chives just before serving. A little sprinkle of flaky sea salt can enhance the texture, while a light drizzle of extra honey or a dollop of sour cream adds layers of flavor and creaminess.
Side Dishes
These potatoes pair wonderfully with grilled or roasted chicken, seared steak, or even a herb-crusted salmon. For a vegetarian meal, try serving alongside sautéed greens or a crisp salad to balance out the warm, crispy richness of the potatoes.
Creative Ways to Present
Get playful with presentation. Serve your potatoes arranged on a rustic wooden board with small bowls of extra honey mustard sauce for dipping. For casual gatherings, stack them high on a platter garnished with microgreens and edible flowers to impress your guests visually as well as gastronomically.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover baked smashed honey mustard potatoes in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing to maintain the best texture.
Freezing
While fresh is always best, you can freeze cooked potatoes in a freezer-safe container for up to 1 month. To retain the crispiness, consider freezing them before baking—then bake directly from frozen, adding extra time in the oven as needed.
Reheating
Reheat leftovers in an oven or toaster oven at 375 degrees Fahrenheit for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it tends to make the potatoes soggy and less appealing.
FAQs
Can I use different types of mustard in this recipe?
Absolutely! Dijon mustard works beautifully for a classic tang, but whole grain or spicy brown mustard can add interesting texture and flavor variations. Feel free to experiment and find your perfect match.
Is there a substitute for avocado oil?
Yes, you can use olive oil or any neutral oil like grapeseed or vegetable oil. Just keep in mind that oils with strong flavors can slightly alter the taste profile of the dish.
How small should the potatoes be?
Look for potatoes roughly the size of a golf ball or smaller. This size ensures a quick boil and even roasting, plus an ideal bite-sized look once smashed.
Can I make this recipe vegan?
Definitely! This Baked Smashed Honey Mustard Potatoes Recipe is vegan, except for the honey, which you can substitute with maple syrup or agave nectar for a plant-friendly, sweet glaze.
What can I serve these potatoes with for a complete meal?
They’re versatile enough to complement a variety of dishes, from roasted chicken and grilled steak to vegetable stir-fries or hearty salads. They also make a delightful appetizer or snack just on their own.
Final Thoughts
There’s nothing quite like the joy of biting into a crispy, golden baked potato with a sweet and tangy honey mustard crust. This Baked Smashed Honey Mustard Potatoes Recipe is a true crowd-pleaser and a standout side that’s simple to whip up with everyday ingredients. Whether you’re cooking for yourself or entertaining loved ones, I promise this recipe will bring smiles to every plate. So grab those potatoes and start smashing — your new favorite side dish awaits!
Print
Baked Smashed Honey Mustard Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 3 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Smashed Honey Mustard Potatoes are crispy on the outside and tender on the inside, perfectly coated with a tangy and sweet honey mustard glaze. They make a delicious side dish for any meal or a tasty snack on their own.
Ingredients
Potatoes
- ~12 small potatoes
Sauce
- 3 tablespoons avocado oil
- 2 tablespoons mustard
- 1–2 tablespoons honey
Seasonings
- ½ teaspoon salt
- Pinch of black pepper
- ½ teaspoon garlic powder
Instructions
- Boil the Potatoes: Place the small potatoes in a pot of boiling water and cook for 20-30 minutes until they are fork tender and can be easily smashed.
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for baking the potatoes to a crispy finish.
- Prepare the Honey Mustard Sauce: In a bowl, combine the avocado oil, mustard, and honey. Mix thoroughly until the sauce reaches a smooth consistency.
- Coat the Potatoes: Arrange the boiled potatoes on a sheet pan lined with parchment paper. Using a pastry brush, evenly brush the honey mustard sauce over each potato. Sprinkle salt, black pepper, and garlic powder on top for seasoning.
- Bake until Crispy: Place the coated potatoes in the oven and bake for 30-40 minutes, or until they develop a crispy golden exterior.
- Serve: Enjoy these smashed honey mustard potatoes alongside your favorite protein or simply as a delicious snack on their own.
Notes
- Boiling the potatoes until fork-tender ensures they smash easily without falling apart.
- Adjust the amount of honey in the sauce to suit your preferred sweetness level.
- Using a pastry brush helps to evenly distribute the honey mustard coating for better flavor and crispiness.
- Avocado oil is preferred for its high smoke point and mild flavor, but you can substitute with olive oil if desired.
- For extra crispiness, you can increase baking time slightly, but watch carefully to avoid burning.
