Description
A simple and delicious baked squash dish featuring tender yellow squash and zucchini seasoned with garlic, thyme, and olive oil, finished with a golden Parmesan cheese topping. Perfect as a healthy side dish for any meal.
Ingredients
Scale
Squash and Seasoning
- 2 medium yellow squash, sliced
- 2 medium zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Topping
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while preparing the squash.
- Season the squash: In a large bowl, combine the sliced yellow squash and zucchini. Drizzle with olive oil, then sprinkle garlic powder, dried thyme, salt, and pepper over the vegetables. Toss thoroughly to coat all slices evenly with the seasoning and oil.
- Arrange on baking sheet: Spread the seasoned squash and zucchini slices out in a single layer on a baking sheet. This ensures even cooking and browning.
- Bake the vegetables: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the vegetables halfway through the cooking time to promote even tenderness and slight golden color.
- Add Parmesan (optional): If using Parmesan cheese, sprinkle it evenly over the squash during the last 5 minutes of baking to allow it to melt and brown lightly.
- Serve warm: Once baked and slightly golden, remove from the oven and serve immediately as a flavorful and healthy side dish.
Notes
- Use fresh and firm zucchinis and yellow squash for the best texture.
- For a vegan option, omit the Parmesan cheese or substitute with a plant-based cheese alternative.
- Adjust seasoning amounts to your taste, especially salt and pepper.
- To reduce cook time, slice squash thinner or preheat the baking sheet.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
