If you’ve ever found yourself torn between a classic loaf of banana bread and a batch of fudgy brownies, these Banana Bread Brownies will solve your dessert dilemma in the most delicious way. Imagine the sweet, comforting flavor of ripe bananas mingling with rich butter, a tender crumb, and just a hint of chocolate—all baked into perfect squares. With a chewy texture and a moist center, this hybrid treat is guaranteed to become a family favorite. Whether you’re looking for a nostalgic snack or a fun twist for your next potluck, Banana Bread Brownies are the answer.
Ingredients You’ll Need
The beauty of Banana Bread Brownies lies in their simple, pantry-friendly ingredients. Each component plays a special role in creating that signature moistness, golden color, and irresistible aroma. Here’s what you’ll need—and why you’ll love it.
- Mashed ripe bananas: These are the heart of the recipe, adding natural sweetness, moisture, and that unmistakable banana flavor. Use bananas with plenty of brown spots for the best results.
- Unsalted butter, melted: Butter adds richness and helps achieve those chewy edges and tender center.
- Granulated sugar: Just the right amount to enhance the bananas’ sweetness without overpowering them.
- Large eggs: Eggs bind the batter together and lend a lovely, cakey lift.
- Vanilla extract: A dash of vanilla deepens the flavor and brings all the ingredients together.
- All-purpose flour: The base of the brownies, providing structure and a light crumb.
- Baking powder: Ensures a gentle rise for a soft, fluffy texture.
- Salt: Just a pinch to balance the sweetness and enhance all the other flavors.
- Chopped walnuts (optional): For a satisfying crunch and nutty depth, stir in walnuts—or leave them out if you prefer nut-free brownies.
- Semisweet chocolate chips (optional): A handful of chips adds melty chocolate pockets that make each bite extra decadent.
How to Make Banana Bread Brownies
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan, or better yet, line it with parchment paper for easy removal and cleanup. This will ensure your Banana Bread Brownies come out in perfect squares every time, without sticking or crumbling.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy. Then, add the eggs one at a time, followed by the vanilla extract and mashed bananas. Stir until everything is fully combined and the batter looks creamy and pale yellow.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures the leavening is evenly distributed, so your brownies bake up uniformly fluffy and tender.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough instead of tender. If you’re feeling extra indulgent, now’s the time to fold in those chopped walnuts and chocolate chips for added texture and flavor.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and spread it evenly to the edges. Slide the pan into the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). This ensures your Banana Bread Brownies stay deliciously moist but not underbaked.
Step 6: Cool and Slice
Let the brownies cool in the pan—this helps them set up and makes slicing much easier. Once cool, lift them out using the parchment paper and cut into nine generous squares. Enjoy that first bite of sweet, banana-rich goodness!
How to Serve Banana Bread Brownies
Garnishes
Dress up your Banana Bread Brownies with a simple dusting of powdered sugar, a drizzle of vanilla glaze, or a few extra chocolate chips scattered over the top. For a nutty finish, sprinkle on some finely chopped walnuts right before serving. These little touches make each square feel extra special.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream for an indulgent dessert, or serve them alongside a hot cup of coffee or cold glass of milk for a comforting snack. For brunch, they’re delightful with fresh berries or a dollop of whipped cream.
Creative Ways to Present
For parties, cut the Banana Bread Brownies into bite-sized bars and arrange them on a platter with fresh banana slices and chocolate drizzle. Or, stack them up and tie with twine for a sweet homemade gift. You can even serve them warm, topped with caramel sauce, for a decadent twist on bread pudding.
Make Ahead and Storage
Storing Leftovers
To keep your Banana Bread Brownies fresh, store them in an airtight container at room temperature for up to three days. The brownies will stay moist and flavorful, making them perfect for snacking throughout the week.
Freezing
If you want to save some for later, these brownies freeze beautifully. Wrap each square tightly in plastic wrap and store them in a zip-top freezer bag. They’ll keep well for up to two months—just thaw at room temperature when you’re ready to enjoy.
Reheating
For that just-baked taste, warm individual brownies in the microwave for about 10–15 seconds. This brings back their soft texture and makes the chocolate chips melty again. If reheating a larger batch, use a low oven (around 300°F) for 5–10 minutes.
FAQs
Can I use frozen bananas for Banana Bread Brownies?
Absolutely! Thaw your frozen bananas completely and drain off any excess liquid before mashing. They’ll work just as well and add even more moisture to your brownies.
What if I don’t have walnuts or chocolate chips?
No worries! The recipe is delicious on its own, but you can swap in pecans, white chocolate chips, or even dried fruit for a different twist. Or simply leave the extras out and enjoy pure banana flavor.
How do I know when the brownies are done?
Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but no wet batter. Overbaking will dry them out, so keep a close eye during the last few minutes.
Can I double the recipe for a crowd?
Yes! Simply double all the ingredients and use a 9×13-inch pan. The baking time may be a bit longer, so start checking at the 30-minute mark and bake until the center is set.
Are these Banana Bread Brownies gluten-free?
As written, this recipe uses all-purpose flour, but you can try substituting your favorite gluten-free baking blend. Just be sure it’s a 1:1 replacement, and check the texture as you go.
Final Thoughts
There’s nothing quite like the cozy comfort of Banana Bread Brownies—whether you’re baking them for a gathering, a sweet afternoon treat, or just because you have a few bananas to use up. Give this recipe a try and watch these chewy, banana-packed squares disappear from your counter in no time!
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Banana Bread Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Bread Brownies are a deliciously moist and chewy treat that combine the best of banana bread and classic brownies. Featuring ripe bananas, a hint of vanilla, and optional walnuts and chocolate chips, they’re easy to make and perfect for dessert or a sweet snack.
Ingredients
Main Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and combined. Add the eggs, vanilla extract, and mashed bananas, stirring until the mixture is fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents and salt.
- Mix Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing which can make the brownies tough.
- Add Optional Ingredients: Fold in the chopped walnuts and semisweet chocolate chips evenly throughout the batter, if using, to add texture and extra flavor.
- Bake: Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares. For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk, if desired.
Notes
- These banana bread brownies are a moist, chewy cross between banana bread and classic brownies, making them a unique treat.
- For added sweetness and a glossy finish, drizzle with a simple glaze made from powdered sugar mixed with a little milk after baking and cooling.
- You can omit walnuts and chocolate chips for a nut-free and simpler version.
- Make sure bananas are very ripe for the best natural sweetness and flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
