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Banana Bread Brownies Recipe

Banana Bread Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 16 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Banana Bread Brownies are a deliciously moist and chewy treat that combine the best of banana bread and classic brownies. Featuring ripe bananas, a hint of vanilla, and optional walnuts and chocolate chips, they’re easy to make and perfect for dessert or a sweet snack.


Ingredients

Scale

Main Ingredients

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Optional Add-ins

  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and combined. Add the eggs, vanilla extract, and mashed bananas, stirring until the mixture is fully combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents and salt.
  4. Mix Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing which can make the brownies tough.
  5. Add Optional Ingredients: Fold in the chopped walnuts and semisweet chocolate chips evenly throughout the batter, if using, to add texture and extra flavor.
  6. Bake: Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares. For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk, if desired.

Notes

  • These banana bread brownies are a moist, chewy cross between banana bread and classic brownies, making them a unique treat.
  • For added sweetness and a glossy finish, drizzle with a simple glaze made from powdered sugar mixed with a little milk after baking and cooling.
  • You can omit walnuts and chocolate chips for a nut-free and simpler version.
  • Make sure bananas are very ripe for the best natural sweetness and flavor.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 240
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 50 mg