Description
A delightful no-bake Banana Cheesecake Parfait combining creamy cheesecake filling, crunchy graham cracker crust, and fresh banana slices. Perfect for a quick, easy dessert that requires minimal prep and no baking.
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp sour cream (optional, for extra creaminess)
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Parfait Layers:
- 2 ripe bananas, sliced
- 1-2 tbsp honey (optional, for sweetness)
- Whipped cream, for garnish (optional)
Instructions
- Prepare the Graham Cracker Crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Form the Crust Layer: Divide the graham cracker mixture among serving glasses or bowls and press down firmly to create an even crust layer at the bottom.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form to add lightness to the filling.
- Combine Filling Components: Gently fold the whipped cream into the cream cheese mixture to create a fluffy texture. Stir in the sour cream if using for extra creaminess.
- Add Banana Layer: Place a layer of sliced bananas over the graham cracker crust in each glass.
- Layer the Cheesecake Filling: Spoon or pipe a generous layer of the cheesecake filling on top of the bananas.
- Repeat Layers: Repeat the banana and cheesecake filling layers, finishing with a top layer of cheesecake filling.
- Chill to Set: Refrigerate the parfaits for at least 2 hours to let the flavors meld and the filling to firm up.
- Serve: Before serving, optionally drizzle with honey for added sweetness and garnish with whipped cream if desired.
Notes
- For best results, use ripe but firm bananas to avoid browning and mushiness.
- The sour cream in the filling is optional but adds extra creaminess and tang.
- Chilling time is important to let the parfait set properly, so don’t skip refrigeration.
- These parfaits are best served within 24 hours for optimal freshness.
- Can be customized by adding nuts or chocolate chips between layers for texture.
