Description
This Banana Cinnamon Roll Cake combines the warm, comforting flavors of cinnamon rolls with the moist, natural sweetness of ripe bananas. It’s a perfect dessert or breakfast treat that’s easy to make and sure to delight family and friends with every bite.
Ingredients
Scale
Main Batter
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Cinnamon Swirl
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, eggs, melted butter, granulated sugar, and vanilla extract. Mix until all ingredients are well incorporated to create a smooth batter base.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps evenly distribute the leavening agents and spices throughout the batter.
- Combine Batter: Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Be careful not to overmix to maintain a tender and moist cake texture.
- Layer Batter: Pour half of the batter into the prepared baking pan and spread it evenly using a spatula for a uniform layer.
- Make Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted butter. Sprinkle half of this cinnamon sugar mixture evenly over the batter layer in the pan.
- Add Remaining Batter and Topping: Dollop the remaining batter over the cinnamon sugar layer and gently spread to cover. Then sprinkle the remaining cinnamon sugar mixture on top for a flavorful swirl effect.
- Swirl Mixture: Using a knife or skewer, gently swirl the cinnamon sugar through the batter in a marbled pattern to incorporate the flavors visually and texturally.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Prepare and Add Glaze: While the cake cools, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle this over the warm cake before serving to add sweetness and a glossy finish.
Notes
- For extra richness, add chopped walnuts or pecans into the cinnamon swirl layer for added texture and flavor.
- If you prefer a less sweet cake, reduce granulated sugar slightly in the batter to suit your taste.
- This cake stores well for up to 3 days covered at room temperature or can be frozen for longer storage. Thaw before serving.
