Description
These Banana Pudding Cups are a delightful no-bake dessert featuring layers of creamy vanilla pudding, whipped topping, fresh banana slices, and crunchy vanilla wafers, all assembled in individual cups for easy serving and a perfect balance of flavors and textures.
Ingredients
Scale
Banana Pudding
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (e.g., Cool Whip)
Filling and Garnish
- 2 ripe bananas, sliced
- 1 cup crushed vanilla wafers (plus extra for garnish)
- Whole vanilla wafers (for garnish)
Instructions
- Prepare the pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture is smooth and free of lumps. Refrigerate the pudding for about 5 minutes to allow it to set properly.
- Fold in whipped topping: Gently fold the whipped topping into the chilled pudding mixture using a spatula. This will create a light and creamy texture that enhances the pudding’s flavor and consistency.
- Assemble the cups: Start by layering a spoonful of crushed vanilla wafers at the bottom of each serving cup. Add a layer of banana slices on top of the wafers, then cover with a layer of the pudding mixture. Repeat these layers until the cups are filled, ending with the pudding on top.
- Top and garnish: Add a dollop of whipped topping on the surface of each cup. Sprinkle additional crushed vanilla wafers over the top and place a whole vanilla wafer on each cup for an attractive finish.
- Chill: Place the assembled cups in the refrigerator and chill for at least 30 minutes. This resting time allows the flavors to meld together and ensures the pudding cups are served cold and refreshing.
Notes
- Use ripe but firm bananas to prevent them from becoming too mushy in the pudding.
- For extra flavor, you can add a splash of vanilla extract to the pudding mixture before refrigerating.
- If you prefer a dairy-free version, substitute the milk and whipped topping with suitable plant-based alternatives.
- Make sure to serve soon after assembling to maintain the texture of the wafers.
- The pudding cups can be prepared a few hours in advance and kept refrigerated until ready to serve.
