Description
A flavorful and spicy Bang Bang Chicken Bowl featuring tender sautéed chicken, crisp bell peppers, and a tangy Sriracha lime mayo sauce served over a bed of fluffy rice. Ready in just 30 minutes, this dish is perfect for a quick, satisfying weeknight meal with a kick of heat.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp cooking oil (for sautéing)
Sauce
- 3 tbsp Sriracha sauce (adjust for spice level)
- ½ cup mayonnaise
- Juice of 1 lime
- 3 cloves fresh garlic, minced
Vegetables and Garnish
- 1 cup assorted bell peppers, sliced (red, yellow, green)
- 1 medium cucumber, thinly sliced
- 2 green onions, chopped (for garnish)
Grain
- 1 cup white or brown rice (cooked according to package instructions)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season evenly with salt and pepper to ensure the chicken is flavorful throughout.
- Cook the Chicken: Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add the chicken pieces and cook until they are golden brown and the juices run clear, approximately 6-8 minutes, stirring occasionally for even cooking.
- Make the Sauce: In a medium bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, and minced garlic until smooth. Taste and adjust the seasoning or spice level if desired.
- Sauté the Bell Peppers: Using the same skillet, add the sliced bell peppers and sauté for 3-4 minutes until they are tender but still crisp, absorbing some of the leftover chicken flavors.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the sautéed peppers. Pour the prepared sauce over the top, stir well to coat everything evenly, and heat through for about 2 minutes to meld the flavors.
- Assemble the Bowl: Place a serving of cooked white or brown rice in each bowl, top with the saucy chicken and peppers mixture, and garnish with chopped green onions and thinly sliced cucumber for a refreshing crunch.
Notes
- For a healthier version, use light mayonnaise or Greek yogurt in the sauce.
- Adjust the amount of Sriracha to control the spice level according to your preference.
- Brown rice adds fiber and a nuttier flavor but requires longer cooking time; plan accordingly.
- To save time, prepare the rice in advance or use leftover rice.
- This dish can be served warm or at room temperature, making it versatile for meal prep.
