Description
These Basic Cauliflower Fritters are a quick and delicious low-carb snack or side dish made with cauliflower rice, cheddar cheese, and almond flour. They are pan-fried to golden perfection, offering a crispy exterior and a soft, flavorful interior. Perfect for a healthy appetizer or light meal.
Ingredients
Scale
Main Ingredients
- 2.5 cups cauliflower rice (fresh or frozen, thawed)
- 2/3 cup shredded cheddar cheese
- 1/4 cup almond flour
- 2 large eggs, unbeaten
- 1 scallion, thinly sliced
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
Instructions
- Combine Ingredients: In a large bowl, mix together the cauliflower rice, shredded cheddar cheese, almond flour, unbeaten eggs, sliced scallion, salt, and black pepper until fully combined to form the fritter batter.
- Heat Butter: Place a large skillet over medium heat and melt the butter to prepare for frying the fritters.
- Form Fritters: Using a spoon or scoop, drop about 1/4 cup of the mixture per fritter into the skillet, then flatten each slightly with a spatula to form patties.
- Cook Fritters: Fry the fritters for 3 to 4 minutes on each side, or until they are golden brown and cooked through. Be sure not to overcrowd the skillet to allow even cooking.
- Drain Excess Butter: Remove cooked fritters from the skillet and place them on paper towels if desired to absorb any excess butter.
- Serve: Serve the cauliflower fritters warm as a tasty side dish or snack.
Notes
- Ensure cauliflower rice is well thawed if using frozen to avoid excess moisture, which can prevent proper frying.
- For a crispier texture, consider adding a bit more almond flour or letting the batter rest to absorb moisture.
- These fritters can be served with a dollop of sour cream or a dipping sauce of your choice.
- Leftovers can be stored in the refrigerator and reheated in a skillet or oven to maintain crispness.
