Description

This BBQ Brisket Melts recipe features tender shredded beef brisket smothered in tangy barbecue sauce, layered with caramelized onions and melted sharp cheddar and mozzarella cheeses, all served on buttery toasted sandwich rolls. Quick to prepare and bursting with smoky, cheesy goodness, these melts make a satisfying main course perfect for using leftover brisket or a delicious weekend meal.

Ingredients

Scale

Brisket Filling

2 cups cooked beef brisket, shredded
1/2 cup barbecue sauce

Sandwich

4 sandwich rolls or hoagie buns, split
1 tablespoon butter, softened
1 small red onion, thinly sliced
1 tablespoon olive oil (for sautéing onions)
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Pickles (optional, for serving)

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Instructions

Sauté Onions: In a small skillet, heat the olive oil over medium heat. Add the thinly sliced red onions and cook, stirring occasionally, for 5 to 7 minutes until they are soft and caramelized, releasing their natural sweetness.
Warm Brisket: In a separate pan over medium heat, combine the shredded cooked brisket with the barbecue sauce. Stir occasionally and heat until the brisket is warmed through, allowing it to absorb the flavorful sauce.
Preheat Griddle: Place a griddle or large skillet over medium heat to preheat, preparing for toasting the sandwiches.
Assemble Sandwiches: Spread the softened butter evenly on the outer sides of each sandwich roll or hoagie bun. On the bottom half of each roll, layer a generous portion of the warm barbecue brisket, followed by sautéed onions, then sprinkle with shredded sharp cheddar and mozzarella cheeses.
Cook Sandwiches: Close each sandwich with the top half of the bun. Place it carefully onto the preheated griddle, pressing down slightly to help the sandwich grill evenly. Cook each side for 3 to 4 minutes until the bread turns golden brown and the cheeses melt.
Serve: Remove the grilled sandwiches from the griddle and serve hot, optionally with pickles on the side for added crunch and tang.

Notes

For best flavor, use leftover smoked or slow-cooked brisket.
Add a slice of jalapeño or a dash of hot sauce inside the sandwich for a spicy kick.
If preparing multiple sandwiches, you can bake them at 375°F (190°C) for 10–12 minutes instead of pan grilling.
Use gluten-free rolls to make this recipe gluten-free.