If you are looking for a fun, irresistible snack or party treat, this BBQ Chicken Crescent Rolls Recipe is an absolute winner. Imagine tender, crispy chicken fingers wrapped in flaky, buttery crescent roll dough, smothered in tangy BBQ sauce and melted cheddar cheese that creates the perfect flavor combo in every bite. It’s a simple yet mouthwatering dish that you can whip up quickly and impress everyone with, whether it’s for game day, family gatherings, or casual dinners. Trust me, once you try this, it will become a staple whenever you want something cozy, delicious, and totally crowd-pleasing.
Ingredients You’ll Need
The beauty of this BBQ Chicken Crescent Rolls Recipe lies in its straightforward ingredients, each playing a crucial role in the perfect harmony of flavor and texture. From the golden, flaky crescent rolls to the sharp melted cheddar, everything adds up to an unforgettable bite.
- Breaded chicken fingers: Using frozen crispy chicken strips, like Tyson’s, keeps the process quick and adds a satisfying crunch.
- Cheddar cheese: Sharp cheddar offers that perfect melty, savory layer nestled under the chicken.
- Refrigerated crescent rolls: Flaky and buttery dough that envelops all the goodness, baking up golden and tender.
- BBQ sauce: Tangy and slightly smoky, this sauce ties the whole dish together and keeps the chicken juicy and flavorful.
How to Make BBQ Chicken Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375ºF to get it nice and ready for baking. This ensures the crescent rolls will bake evenly into that perfect golden-brown crust everyone loves. While the oven warms, line a cookie sheet with parchment paper to keep things clean and make pulling out the rolls effortless later on.
Step 2: Prepare Crescent Rolls and Cheese
Open the can of refrigerated crescent rolls and carefully separate them into 8 individual triangles. This forms the base wrapping for your delicious chicken. Then, place half a slice of cheddar cheese on each triangle—this thin cheese layer melts beautifully inside, adding that irresistible gooey texture that’s going to elevate the entire dish.
Step 3: Coat the Chicken Fingers
Pour the BBQ sauce into a bowl. If it’s too thick or sticky, feel free to thin it out just a little with water to help the chicken coat evenly. Dunk each breaded chicken finger into the BBQ sauce generously, letting the tangy flavor soak in. This step is where the magic starts—think about that perfect blend of smoky and sweet BBQ clinging onto crispy chicken.
Step 4: Assemble the Rolls
Place each saucy chicken finger on top of the cheese-covered crescent roll triangle. Roll it up tightly but gently, making sure nothing slips out. Arrange each rolled crescent on your prepared cookie sheet with space between them so air can circulate and the crust crisps up beautifully.
Step 5: Bake to Perfection
Pop your tray into the preheated oven and bake for 18 to 20 minutes until the crescent rolls are puffed and beautifully golden brown. You’ll know they’re ready when the cheese bubbles slightly and the rolls have that perfect flaky texture you crave.
How to Serve BBQ Chicken Crescent Rolls Recipe
Garnishes
To make these rolls even more enticing, try sprinkling some chopped fresh parsley or green onions on top once they come out of the oven—it adds a pop of color and fresh flavor contrast. A little drizzle of extra BBQ sauce or a side of ranch or blue cheese dip gives an extra fun element for dipping too!
Side Dishes
These crescent rolls serve wonderfully with a crisp side salad for balance or some creamy coleslaw to complement the smoky BBQ flavors. If you want to keep things casual, classic potato chips or baked fries are always crowd-pleasers alongside these tasty treats.
Creative Ways to Present
Turn this BBQ Chicken Crescent Rolls Recipe into a party platter by slicing the rolls diagonally and arranging them on a large board with dipping sauces in small bowls. You could also serve them wrapped in parchment paper tied with twine for a rustic, picnic-ready look that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating keeps the crescent rolls flaky and the chicken tender, making for a quick snack or lunch the next day.
Freezing
These rolls freeze wonderfully before baking. Assemble them as usual, then wrap the tray tightly with plastic wrap and aluminum foil. Freeze for up to one month. When ready, bake them straight from the freezer, just add a few extra minutes to the baking time.
Reheating
To get that freshly-baked crispness back, reheat leftovers in a preheated oven at 350ºF for about 10 minutes. Avoid the microwave if you can, as it tends to make the dough soggy rather than flaky and delicious.
FAQs
Can I use fresh chicken instead of frozen chicken fingers?
Absolutely! You can cook and bread fresh chicken strips yourself, then follow the same assembly instructions. Just make sure the chicken is fully cooked before wrapping and baking.
What type of BBQ sauce works best?
Choose a BBQ sauce that you love—whether it’s sweet, spicy, or smoky—because it really defines the flavor. If you like it saucier, feel free to add a little extra when dipping the chicken.
Can I add other cheeses besides cheddar?
Definitely! Monterey Jack, mozzarella, or pepper jack work wonderfully for melting inside and offer different flavor profiles that complement the BBQ chicken nicely.
Is it okay to use crescent rolls from scratch dough?
While homemade dough is a lovely idea, refrigerated crescent rolls save you time and give consistently reliable results for this recipe’s perfect texture and buttery flavor.
How do I make this recipe gluten-free?
You can substitute gluten-free crescent roll dough and use gluten-free breaded chicken fingers to enjoy this dish without the gluten. Just keep an eye on baking times since some gluten-free doughs bake faster.
Final Thoughts
This BBQ Chicken Crescent Rolls Recipe is honestly one of my go-to comfort foods that hits all the right notes every time. It’s quick, easy, and packed with flavor that feels both nostalgic and fresh. Whether you’re feeding a crowd or just treating yourself, these rolls never disappoint and always bring smiles to the table. Give it a try—you’ll be so glad you did!
Print
BBQ Chicken Crescent Rolls Recipe
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These BBQ Chicken Crescent Rolls combine crispy breaded chicken fingers with tangy BBQ sauce and cheddar cheese, all wrapped in flaky crescent roll dough. Perfect as a quick, tasty appetizer or snack, they bake up golden and bubbling with cheesy BBQ goodness in under 30 minutes.
Ingredients
Ingredients
- 8 breaded chicken fingers (frozen Tyson crispy chicken strips recommended)
- 4 slices cheddar cheese, cut in half
- 1 (8-oz) can refrigerated crescent rolls
- 1 cup BBQ sauce (thin with a little water if needed)
Instructions
- Preheat the oven: Set your oven to 375ºF (190ºC) to preheat while you prepare the rolls.
- Prepare crescent rolls and BBQ sauce: Separate the refrigerated crescent roll dough into 8 individual triangles. Pour the BBQ sauce into a bowl; if the sauce is too thick for dipping, thin it out with a small amount of water for easier coating.
- Assemble the rolls: Place one half-slice of cheddar cheese on each crescent roll triangle. Dip each breaded chicken finger into the BBQ sauce so it’s well coated, then place it on top of the cheese on the dough triangle. Carefully roll up each crescent, enclosing the chicken and cheese inside.
- Arrange for baking: Line a cookie sheet with parchment paper for easy cleanup. Place each rolled crescent seam-side down on the baking sheet to prevent unrolling during baking. Repeat with all chicken fingers and crescent dough.
- Bake until golden: Bake the rolls in the preheated oven for 18 to 20 minutes, or until the crescent dough is golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- You can substitute different types of cheese like pepper jack or mozzarella for extra flavor.
- If you prefer, use homemade or your favorite brand of breaded chicken tenders.
- Thinning the BBQ sauce with a little water helps it coat the chicken evenly and prevents the crescent roll dough from becoming soggy.
- Serve these rolls warm with extra BBQ sauce or ranch dressing for dipping.
- For a spicier kick, consider adding a dash of hot sauce to the BBQ sauce before dipping.
