If you’re craving a snack that feels like a warm hug wrapped in buttery biscuit dough, then the Beef & Cheddar Biscuits Recipe is about to become your new favorite. Combining tender deli roast beef, melty sharp cheddar, and a tangy barbecue twist inside fluffy, golden biscuits, this dish is pure comfort food at its best. In just about 22 minutes, you get a batch of eight irresistible bites that are perfect for game day, family gatherings, or whenever you need a quick, hearty treat that’s full of flavor and satisfying texture.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays an essential role in creating the magic of our beef and cheddar biscuits. The biscuit dough gives you that light, flaky texture, while the roast beef and cheddar bring bold flavors and rich indulgence. The barbecue sauce adds a sneaky little pop of smoky sweetness that ties everything together.
- Refrigerated biscuits (8-count): Using canned biscuits speeds up prep time and ensures a tender, flaky base every time.
- Thinly sliced deli roast beef (1 lb): Choose your favorite quality roast beef for rich, savory layers that melt beautifully into the biscuit.
- Barbecue sauce (½ cup): This adds a subtle smoky tang that complements both the beef and cheddar perfectly.
- Cheddar cheese slices (8 slices): Sharp cheddar offers a punchy creaminess that melts into gooey goodness.
How to Make Beef & Cheddar Biscuits Recipe
Step 1: Prep Your Oven and Baking Sheet
First things first—preheat your oven to 400ºF. This ensures the biscuits bake to a perfect golden brown with tender insides. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Toss the Roast Beef
In a small bowl, gently toss the thinly sliced deli roast beef with barbecue sauce until every slice is lightly coated. This coats the beef in that sweet and smoky flavor punch that will elevate your biscuits from simple to sensational.
Step 3: Assemble the Biscuits
Carefully separate each biscuit in the can into two layers. On the bottom half, place half a slice of cheddar cheese, followed by a generous portion of the barbecue-coated roast beef. Top the roast beef with a full slice of cheddar, then cover with the biscuit’s top layer. Pinch the edges to seal the biscuit completely around the fillings. This step locks in all those juicy ingredients so they don’t escape during baking.
Step 4: Bake Until Golden
Arrange the assembled biscuits on the prepared baking sheet and slide them into the preheated oven. Bake for 12 to 15 minutes or until the biscuits puff up beautifully and turn a gorgeous golden brown. The cheese will be melted and gooey inside, blending deliciously with the beef.
How to Serve Beef & Cheddar Biscuits Recipe
Garnishes
To add a bit of fresh flair, sprinkle chopped green onions or parsley over the top just before serving. A light brush of melted butter on the golden biscuit tops right after baking also adds a shiny, rich finish that makes them hard to resist.
Side Dishes
This dish pairs wonderfully with a crisp, refreshing coleslaw or a simple green salad to balance the richness. For a heartier meal, serve alongside roasted potatoes or sweet potato fries to keep the flavors comforting and satisfying.
Creative Ways to Present
Arrange your beef and cheddar biscuits on a wooden board for a casual party platter, offering individual ramekins of extra barbecue sauce or horseradish mayo for dipping. You can also slice each biscuit in half to make mini sliders, which are perfect bite-sized treats for sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Beef & Cheddar Biscuits in an airtight container in the refrigerator for up to 3 days. They keep their flavor wonderfully well and make for a quick snack or meal the next day.
Freezing
You can freeze these biscuits after assembling but before baking. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time for a fresh-from-the-oven experience anytime you want.
Reheating
Reheat leftovers in the oven at 350ºF for about 8 to 10 minutes to restore that crispy, golden crust and melted cheese. Avoid the microwave to prevent sogginess and keep that biscuit texture perfect.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough will work beautifully and add a personal touch. Just use your favorite recipe and proceed with assembly as directed.
What kind of cheddar cheese works best?
Sharp cheddar provides a nice tang that complements the savory beef and barbecue sauce, but feel free to experiment with mild cheddar or even smoked cheddar for a different flavor profile.
Can I substitute the roast beef with another protein?
Yes! Thinly sliced turkey or ham can be delicious alternatives, or even shredded cooked chicken barbecued lightly to keep with the smoky, tangy vibe.
Is this recipe suitable for meal prepping?
Definitely. Since you can assemble ahead and freeze, it’s a great option for meal prep. Prepare the biscuits, freeze them, and bake fresh whenever you want.
What’s the best barbecue sauce to use?
Choose a barbecue sauce that you love—whether it’s sweet, smoky, spicy, or tangy. The sauce really sets the tone, so pick one that matches your taste preferences.
Final Thoughts
There’s something incredibly satisfying about bringing together simple ingredients to create a snack that’s bursting with flavor and warmth. The Beef & Cheddar Biscuits Recipe strikes that perfect balance of ease and indulgence, making it ideal for busy weeknights, casual entertaining, or whenever you’re craving that cozy, cheesy beef goodness. Give this recipe a try—you just might find yourself reaching for it again and again!
Print
Beef & Cheddar Biscuits Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Beef & Cheddar Biscuits are a quick and delicious snack or meal option featuring tender deli roast beef tossed in barbecue sauce, stacked with sharp cheddar cheese between fluffy biscuit layers, then baked to golden perfection. Perfect for game day, lunch, or a hearty appetizer.
Ingredients
Ingredients
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- ½ cup barbecue sauce
- 8 slices cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Beef: In a small bowl, toss the thinly sliced deli roast beef with ½ cup of barbecue sauce until all slices are evenly coated, infusing them with smoky, tangy flavor.
- Assemble Biscuits: Separate each biscuit into two layers. On the bottom half of each biscuit, place half a slice of cheddar cheese, then add a layer of the barbecue-coated roast beef. Top this with a full slice of cheddar cheese, then place the remaining biscuit layer on top. Pinch the edges of each biscuit to seal in the filling, creating a pocket.
- Arrange and Bake: Place the assembled biscuits on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are puffed up and golden brown.
- Serve: Remove from oven and allow to cool slightly before serving warm for the best taste and cheese melt.
Notes
- You can substitute barbecue sauce with your favorite steak sauce for a different flavor profile.
- Use pepper jack or Swiss cheese for a variation in taste.
- Ensure biscuits are well sealed to prevent filling from leaking out during baking.
- Serve with extra barbecue sauce or mustard on the side for dipping.
