Description
This hearty Beef & Tomato Macaroni Soup is a comforting one-pot meal combining ground beef, vegetables, and pasta in a flavorful tomato-based broth. Perfect for a family dinner, it simmers vegetables and spices with beef and noodles to create a rich, satisfying soup ready in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
Seasonings
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Soups and Liquids
- 2 (10.75-ounce) cans condensed cream of tomato soup
- 1 (15-ounce) can diced tomatoes, undrained
- 32 ounces beef broth
- 4 cups water
Other
- 2 cups uncooked pasta
Instructions
- Prepare the vegetables: Heat vegetable oil in a large pot over medium-high heat. Sauté the finely chopped onion, green bell pepper, and minced garlic for 5-6 minutes until softened and fragrant.
- Brown the beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon for even cooking. Drain any excess fat to keep the soup from becoming greasy.
- Season the meat: Stir in chili powder, dried oregano, salt, and black pepper. Cook the mixture for 1-2 minutes to allow the spices to release their aroma and enhance the flavor.
- Add liquids and soups: Pour in the condensed cream of tomato soup, diced tomatoes with their juice, beef broth, and water. Stir everything well to combine all the ingredients thoroughly.
- Simmer with pasta: Bring the soup to a boil, then add the uncooked pasta. Reduce the heat to low, cover the pot, and let it simmer until the pasta is just al dente. Stir occasionally to prevent sticking.
- Adjust and serve: Taste the soup and adjust seasoning if needed. Serve the beef and tomato macaroni soup warm for a comforting meal.
Notes
- Use any short pasta shape you like, such as macaroni, elbow, or ditalini.
- For a thicker soup, reduce the amount of water or cook uncovered for a few minutes after adding the pasta.
- Leftovers can be refrigerated for up to 3 days and reheated well on the stovetop or microwave.
- Optional garnish ideas include shredded cheese, chopped fresh parsley, or a dollop of sour cream for added creaminess.
