Description

Delight in these flavorful Beef Teriyaki Skewers, a quick and easy recipe perfect for grilling enthusiasts. Marinated in a homemade teriyaki sauce featuring soy sauce, garlic, ginger, and brown sugar, the flank steak is tenderized and infused with sweet and savory flavors. These skewers cook in just minutes and serve as an impressive appetizer or main dish for any gathering.

Ingredients

Scale

Beef Skewers

1½ pounds flank steak
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
12 wooden skewers (16 inches long), soaked in water for 30 minutes

Teriyaki Marinade

¼ cup low sodium soy sauce
¼ cup water
2 tablespoons rice vinegar
2 tablespoons brown sugar
3 cloves garlic, minced
2 teaspoons fresh ginger, minced
2 teaspoons cornstarch

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Instructions

Prepare the Skewers: Begin by soaking the wooden skewers in water for at least 30 minutes to prevent burning during cooking. Meanwhile, trim any excess fat from the flank steak and cut it into evenly sized strips about 1 inch thick for uniform cooking.
Make the Marinade: In a small saucepan, combine the soy sauce, water, rice vinegar, brown sugar, minced garlic, and ginger. Bring the mixture to a simmer over medium heat. In a separate bowl, mix the cornstarch with a tablespoon of water to create a slurry, then add it to the saucepan. Stir continuously until the sauce thickens slightly. Remove from heat and let cool to room temperature.
Marinate the Beef: Place the steak strips in a large bowl or resealable plastic bag. Pour the cooled teriyaki sauce over the meat, ensuring all pieces are well coated. Cover or seal, and refrigerate for at least 20 minutes to allow the flavors to infuse.
Assemble the Skewers: Thread the marinated steak strips onto the soaked skewers, distributing the meat evenly. Discard any leftover marinade.
Grill the Skewers: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes per side, turning once, until the beef reaches your desired level of doneness and has a nice char.
Serve: Remove the skewers from the grill and let rest for a couple of minutes. Serve hot as an appetizer or with steamed rice and vegetables for a complete meal.

Notes

Soaking wooden skewers prevents them from burning on the grill.
You can substitute flank steak with sirloin or skirt steak for similar results.
For an extra smoky flavor, consider finishing the skewers with a quick broil if not grilling.
Adjust the sweetness of the marinade by varying the brown sugar according to your preference.
Ensure the cornstarch slurry is fully dissolved to avoid lumps in the sauce.