Description
A vibrant and creamy Beetroot + Ricotta Cheese Spread that combines roasted beets with smooth ricotta, enhanced by lemon and garlic. Perfect as a healthy appetizer, dip, or sandwich spread with Mediterranean flavors and a touch of fresh herbs.
Ingredients
Scale
Beetroot Spread
- 2 medium beetroots (roasted and peeled)
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove (minced)
- Salt and pepper to taste
- Optional: 1 tablespoon fresh dill or chives (chopped)
- Optional: 1–2 teaspoons honey for added sweetness
Instructions
- Prepare Beets: Roast the beets by wrapping them in foil and baking at 400°F (200°C) for about 45 minutes until tender. Once cooled, peel and roughly chop them.
- Combine Ingredients: Place the chopped roasted beets into a food processor along with ricotta cheese, olive oil, lemon juice, lemon zest, and minced garlic.
- Blend: Blend the mixture until smooth and creamy, stopping occasionally to scrape down the sides to ensure an even consistency.
- Season and Sweeten: Taste the spread and season with salt and pepper. For a touch of sweetness, add 1–2 teaspoons of honey and blend briefly to incorporate.
- Add Herbs: If desired, fold in freshly chopped dill or chives to add a fresh herbal flavor to the spread.
- Chill: Transfer the spread to a serving bowl and chill in the refrigerator for at least 30 minutes to develop flavors before serving.
- Serve: Enjoy with crackers, toasted bread, or as a colorful and flavorful sandwich spread.
Notes
- For a bolder flavor, add a small amount of feta or goat cheese.
- To roast beets, wrap them in foil and bake at 400°F (200°C) for approximately 45 minutes until tender.
