Description
A simple and fresh guacamole recipe made with ripe avocados, zesty lemon juice, chopped onion, and a hint of olive oil and salt. Perfect as a dip or a topping, this easy guacamole comes together quickly and tastes best after resting in the refrigerator to blend the flavors.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- ½ lemon, juiced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Prepare the Avocados: Cut the avocados into halves, remove the seeds, and scoop out the pulp into a small bowl.
- Mash the Avocado: Use a fork to mash the avocado to your desired consistency, whether chunky or smooth.
- Mix Ingredients: Stir in the lemon juice, chopped onion, olive oil, and salt until well combined.
- Chill Before Serving: Cover the bowl and refrigerate the guacamole for 1 hour to allow the flavors to meld together before serving.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Lemon juice not only adds flavor but also helps prevent browning.
- Adjust the amount of salt to taste.
- For a spicier version, consider adding chopped jalapeño or a dash of cayenne pepper.
- Serve with tortilla chips, as a topping for tacos, or alongside grilled dishes.
