Description
These Best Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal perfect for any day of the week. Featuring tender sautéed shrimp, fresh avocado, crisp vegetables, and a creamy spicy mayo sauce, this dish combines vibrant textures and tastes for a satisfying and nutritious bowl.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 avocado, sliced
- 1/4 cup cucumber, sliced
- 1/4 cup carrots, julienned
Spicy Mayo Sauce
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
Additional
- 1 tbsp soy sauce
- 1/2 tsp sesame seeds (optional)
Instructions
- Cook the Shrimp: Heat a skillet over medium heat and cook the peeled and deveined shrimp for 2-3 minutes per side, until they turn pink and are cooked through.
- Prepare Spicy Mayo: In a small bowl, combine mayonnaise, sriracha sauce, and sesame oil. Mix thoroughly until the sauce is smooth and well blended.
- Assemble Rice Bowls: Divide the cooked rice evenly between four bowls as the base for the dish.
- Add Toppings: Arrange the cooked shrimp on top of the rice, followed by sliced avocado, cucumber slices, and julienned carrots for freshness and texture.
- Drizzle Sauces: Spoon the spicy mayo sauce over the toppings, then drizzle soy sauce evenly across the bowls to enhance the flavors.
- Garnish: Sprinkle sesame seeds on top if desired to add a nutty aroma and subtle crunch.
- Serve: Enjoy your vibrant shrimp rice bowls immediately while fresh and flavorful.
Notes
- You can substitute cooked brown rice or quinoa for a healthier twist.
- If you prefer less spice, reduce the amount of sriracha sauce in the spicy mayo.
- Ensure shrimp are fully cooked but avoid overcooking to keep them tender.
- Optional: Add chopped green onions or fresh cilantro for extra flavor.
- This recipe is great for meal prep; store components separately and assemble before eating.
