Description
These Better than Jim ‘N Nick’s Cheesy Biscuits are a delightful, cheesy treat perfect for any occasion. With a tender crumb and a touch of sweetness, they come together quickly using Bisquick, buttermilk, and shredded cheddar cheese, making them an easy yet impressive snack or side.
Ingredients
Scale
Dry Ingredients
- 1½ cups Bisquick
- 3 Tbsp sugar
- 1 cup shredded cheddar cheese
Wet Ingredients
- ¾ cup buttermilk
- ¼ tsp vanilla
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Lightly spray a mini muffin pan with cooking spray to prevent sticking.
- Mix Ingredients: In a mixing bowl, stir together Bisquick, sugar, vanilla, buttermilk, and shredded cheddar cheese just until combined. Avoid over-mixing to keep the biscuits tender.
- Fill Muffin Pan: Scoop the batter evenly into the prepared mini muffin pan cups, filling each about three-quarters full.
- Bake Biscuits: Bake the mini biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top and cooked through.
- Cool and Serve: Remove the pan from the oven and let the biscuits cool slightly before serving warm for the best cheesy flavor experience.
Notes
- For a stronger cheese flavor, use sharp cheddar cheese.
- You can add a pinch of garlic powder or herbs for extra savory notes.
- Mini biscuits are great for parties or as a side for soups and salads.
- Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Make sure not to overmix the batter to keep the biscuits light and fluffy.
