Description
This Big Mac Sauce recipe recreates the iconic McDonald’s special sauce, combining creamy mayonnaise, sweet pickle relish, tangy mustard, and a blend of spices. Perfect for burgers, sandwiches, or as a flavorful dipping sauce, it’s quick to prepare and packed with bold, savory flavors.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Combine base ingredients: In a small bowl, mix together the mayonnaise, sweet pickle relish, and yellow mustard until evenly blended.
- Add spices and vinegar: Stir in the white vinegar, garlic powder, onion powder, and paprika until the sauce becomes smooth and all ingredients are well incorporated.
- Chill to develop flavor: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
- Serve and store: Use the sauce on burgers, sandwiches, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- For an extra tangy twist, add a splash of pickle juice to the sauce before refrigerating.
- Store leftover sauce in an airtight container in the refrigerator; it will keep well for up to one week.
