Description
These Big Mac Wraps bring the iconic flavors of a classic Big Mac into a convenient, handheld wrap. Featuring seasoned ground beef, shredded lettuce, cheese, diced pickles, and a homemade Big Mac sauce all wrapped in a soft flour tortilla, they make a quick and delicious meal perfect for lunch or dinner.
Ingredients
Scale
For the Beef:
- 1 lb ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
For the Wraps:
- 4 large flour tortillas (burrito size)
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar or American cheese
- ½ cup diced pickles
- ½ small onion, finely diced (optional)
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp sweet pickle relish
- 1 tsp white vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Make the Big Mac sauce: In a small bowl, thoroughly mix mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. Taste and adjust seasonings as needed. Refrigerate the sauce while preparing the rest of the recipe to allow flavors to meld.
- Cook the beef: Heat a skillet over medium heat. Add the ground beef, then sprinkle garlic powder, onion powder, salt, and pepper evenly over it. Cook, breaking the meat apart with a spatula, until fully browned and no pink remains, about 7-10 minutes. Drain off any excess grease to keep the wraps from being soggy.
- Assemble the wraps: Warm the flour tortillas briefly in the microwave or in a dry skillet to make them more pliable and easier to roll. Spread a generous spoonful of the prepared Big Mac sauce in the center of each tortilla. Layer the cooked ground beef, shredded cheese, shredded lettuce, diced pickles, and finely diced onion on top of the sauce evenly.
- Wrap & toast (optional): Fold the sides of each tortilla inward and roll them tightly into a burrito-style wrap. For added texture and flavor, place each wrap seam-side down in a warm dry skillet over medium heat. Toast for 1–2 minutes per side, or until the wrap is golden brown and crisp to help hold its shape.
- Serve: Cut the wraps in half diagonally for easy eating and serve immediately. They pair wonderfully with extra Big Mac sauce or crispy fries on the side for a satisfying meal.
Notes
- To keep wraps warm before serving, cover with foil after toasting.
- You can substitute ground turkey or chicken for a leaner option.
- Adjust pickles and onions to your taste preference or omit if preferred.
- Use low-fat mayonnaise to reduce calorie content if desired.
- To make these vegan, substitute beef with plant-based crumbles and use vegan mayo and cheese alternatives.
