Description
This Blooming Quesadilla Ring is a delightful Mexican-inspired appetizer featuring seasoned shredded chicken, melted cheeses, and vibrant veggies encased in crispy baked tortilla cones arranged in a fun ring shape. Perfect for parties or game-day snacks, it comes with a tasty trio of dipping options including sour cream, salsa, and guacamole.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced red bell pepper
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup chopped green onions
Tortillas and Topping
- 8 small flour tortillas (6-inch size)
- 1 tablespoon olive oil
For Serving
- Sour cream
- Salsa
- Guacamole
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the quesadilla ring.
- Prepare the chicken filling: In a skillet over medium heat, combine the shredded chicken, taco seasoning, and water. Stir the mixture well and cook until heated through and the flavors are fully combined.
- Mix filling ingredients: In a large bowl, combine the seasoned chicken with shredded cheddar cheese, Monterey Jack cheese, diced red bell pepper, rinsed black beans, and chopped green onions. Mix thoroughly to distribute ingredients evenly.
- Shape the tortilla cones: Cut each flour tortilla in half. Place a heaping tablespoon of the filling mixture along the cut edge of each half. Roll each one into a cone shape, sealing the point carefully to hold the filling inside.
- Arrange on baking sheet: Line a baking sheet or round pizza pan with parchment paper. Arrange the rolled tortilla cones upright in a circular pattern, placing the pointed ends facing inward and the open sides facing outward to form a ring.
- Brush with olive oil: Lightly brush the tops of the tortilla cones with olive oil to encourage browning and crispiness.
- Bake the ring: Place the assembled quesadilla ring in the preheated oven and bake for 15 to 18 minutes, or until golden brown and crispy on top.
- Serve and enjoy: Remove from the oven and serve warm. Place sour cream, salsa, or guacamole in the center of the ring for dipping as desired.
Notes
- Customize the filling by substituting ground beef or adding sautéed vegetables like onions or mushrooms.
- Add spicy jalapeños to the filling for an extra kick.
- This dish makes a perfect party appetizer or game-day snack that’s easy to share.
- To keep warm before serving, place the quesadilla ring in a low oven until ready to eat.
