If you’re craving a dish that combines the classic flavors of a BLT with the comfort and fun of pasta, this BLT Macaroni Salad Recipe is exactly what you need. It’s refreshingly creamy with the perfect crunch of crisp bacon and fresh romaine, bright bursts of cherry tomatoes, and a tangy dressing that ties everything together beautifully. Whether you’re bringing it to a summer picnic or serving it as a side for dinner, this lively salad sings with every bite and is sure to become a favorite in your recipe rotation.
Ingredients You’ll Need
This BLT Macaroni Salad Recipe shines because of its simple, fresh ingredients that each play a crucial role in creating harmony of taste, texture, and color. From the tender elbow macaroni to the crisp lettuce and smoky bacon bits, every component is essential.
- 2 cups elbow macaroni: The star pasta that holds the dressing and provides a satisfying bite.
- 1 cup cherry tomatoes, halved: Adds juicy sweetness and vibrant color.
- 1 cup romaine lettuce, chopped: Brings fresh crunch and a leafy contrast.
- 6 slices bacon, cooked and crumbled: Delivers smoky, savory goodness and crisp texture.
- 1/2 cup mayonnaise: The creamy base of the dressing for richness.
- 1/4 cup sour cream: Adds tang and smoothness to balance the mayo.
- 1 tablespoon apple cider vinegar: Gives a subtle zing that brightens the salad.
- 1 teaspoon Dijon mustard: Adds depth and a gentle hint of spice.
- 1/4 teaspoon garlic powder: Enhances flavor with a mild savory note.
- Salt and pepper to taste: Essential seasonings that bring it all together.
- 2 green onions, thinly sliced: Introduces a mild onion bite and fresh green color.
How to Make BLT Macaroni Salad Recipe
Step 1: Cook and cool the macaroni
Start by cooking the elbow macaroni according to the package instructions until tender but still slightly firm. Once cooked, drain and rinse the pasta under cold water to stop the cooking process and cool it down. This step ensures your pasta salad stays perfectly textured and never mushy.
Step 2: Prepare the dressing
In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until you have a smooth, creamy dressing. This sauce is the magic behind the BLT Macaroni Salad Recipe, balancing rich, tangy, and savory notes.
Step 3: Combine salad ingredients
Add the cooled macaroni, halved cherry tomatoes, chopped romaine lettuce, crumbled bacon, and sliced green onions to the bowl with the dressing. Gently toss everything together to coat all the ingredients evenly, making sure every bite will be packed with flavor.
Step 4: Chill and meld
For the best results, cover the salad and refrigerate it for at least 30 minutes. This resting time allows the flavors to blend beautifully, with the dressing soaking into the pasta and letting the bacon and veggies release their delicious goodness into every bite.
How to Serve BLT Macaroni Salad Recipe
Garnishes
A sprinkle of extra chopped green onions or a few crispy bacon bits on top adds appealing texture and freshness just before serving. You might even add a light dusting of paprika or cracked black pepper for a little visual pizzazz.
Side Dishes
This BLT Macaroni Salad Recipe pairs wonderfully with grilled chicken, burgers, or even a simple steak. It’s a perfect side for barbecues, potlucks, or casual family dinners where you want to add a bright and satisfying pasta salad to the mix.
Creative Ways to Present
For a crowd-pleasing presentation, serve the salad in a hollowed-out tomato or a crisp lettuce cup as individual bites. You can also layer it with some avocado slices or diced pickles to bring in extra color and crunch for guests who love a bit of variety.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad might absorb more dressing and soften over time, so give it a gentle toss before serving again to refresh the texture.
Freezing
This salad is best enjoyed fresh and does not freeze well because the mayonnaise-based dressing and fresh veggies can separate and become watery when thawed. It’s wise to make just the amount you’ll enjoy within a few days.
Reheating
Since this is a cold salad, reheating is not recommended. If you want something warm, consider pairing it with a hot entrée to balance the meal rather than warming the salad itself.
FAQs
Can I use a different type of pasta for the BLT Macaroni Salad Recipe?
Absolutely! While elbow macaroni is traditional and works wonderfully, small pasta shapes like shells, rotini, or mini penne also hold the dressing well and make great substitutes.
Is there a vegetarian version of this salad?
Yes! You can replace the bacon with crispy smoked tempeh, plant-based bacon alternatives, or simply add extra crunchy vegetables like celery or pickles to keep the flavor and texture exciting.
How long can I prepare the salad in advance?
The salad is best after chilling for 30 minutes but can be made up to a day before serving. Just keep the lettuce and tomatoes separated until just before serving to maintain their crunch.
Can I make this BLT Macaroni Salad Recipe gluten-free?
Definitely. Just swap out the regular elbow macaroni for a gluten-free pasta variety, and ensure any added ingredients are gluten-free as well for a safe, tasty salad.
What can I add to make the salad more crunchy?
Adding diced celery or chopped pickles adds a wonderful crunch. You could also sprinkle toasted nuts like almonds or walnuts for a unique twist.
Final Thoughts
This BLT Macaroni Salad Recipe is a delightful mix of classic comfort and fresh flavors that brings warmth and joy to any table. It’s easy to make, versatile, and always a hit with friends and family alike. I encourage you to give it a try and watch it become your new go-to pasta salad, perfect for sunny days and cozy nights alike.
Print
BLT Macaroni Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This BLT Macaroni Salad combines the classic flavors of bacon, lettuce, and tomato with tender elbow macaroni, all tossed in a creamy, tangy dressing. It’s a perfect summer side dish that’s easy to prepare, refreshing, and deliciously satisfying.
Ingredients
Pasta and Vegetables
- 2 cups elbow macaroni, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 2 green onions, thinly sliced
Protein
- 6 slices bacon, cooked and crumbled
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta: Cook the elbow macaroni according to package directions until al dente. Drain the pasta and rinse under cold water to cool it down and stop the cooking process, then set aside.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.
- Combine ingredients: Add the cooled macaroni, cherry tomatoes, chopped romaine lettuce, crumbled bacon, and sliced green onions to the bowl with the dressing.
- Toss the salad: Gently toss all the ingredients together until the salad is evenly coated with the creamy dressing.
- Chill before serving: Refrigerate the salad for at least 30 minutes to let the flavors meld and serve chilled for the best taste.
Notes
- For added crunch, stir in diced celery or chopped pickles.
- Use turkey bacon or plant-based bacon for a lighter or vegetarian version.
- Add more lettuce just before serving if you prefer extra crispness.
