Description
This creamy and tangy Blue Cheese Dressing is a perfect homemade sauce that enhances salads, wings, veggies, and even steaks. Made with a blend of sour cream, mayonnaise, buttermilk, and crumbled blue cheese, it balances sharp cheese flavor with smooth, rich texture and a hint of garlic and vinegar. Quick to prepare and easy to customize for thickness, this dressing is a classic American favorite that requires no cooking and develops deeper flavor when chilled.
Ingredients
Scale
Blue Cheese Dressing Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon buttermilk (more to thin, if needed)
- 1 tablespoon white wine vinegar or lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, vinegar or lemon juice, garlic powder, salt, and black pepper until the mixture is smooth and well blended.
- Add Blue Cheese: Gently fold in the crumbled blue cheese to retain some texture and chunks, giving the dressing a rich and tangy flavor.
- Adjust Consistency: If you prefer a thinner dressing, stir in additional buttermilk one teaspoon at a time until you reach the desired consistency.
- Chill and Develop Flavor: Cover the bowl and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and intensify.
Notes
- Use a fork to mash some of the blue cheese before folding in to create a creamier texture if preferred.
- This dressing doubles as a delicious dip for wings or fresh vegetables.
- Try it as a flavorful topping for grilled steak or crisp salads.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
