Description
These Blue Spirulina Bounty Bars are vibrant, nutrient-packed no-bake treats that feature a perfect blend of shredded coconut, almond butter, and a superfood boost from blue spirulina powder. Naturally sweetened with honey or maple syrup, these bars are easy to make and ideal for a healthy snack or energy boost.
Ingredients
Scale
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, combine the shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt.
- Mix Thoroughly: Stir the ingredients until well combined and the mixture holds together, ensuring an even distribution of the spirulina powder and other components.
- Press Into Dish: Firmly press the mixture into a lined baking dish to form an even layer that will shape the bars.
- Refrigerate to Set: Place the baking dish in the refrigerator for at least 30 minutes to allow the bars to firm up and set properly.
- Cut and Serve: Once set, remove from the refrigerator, cut into 12 bars, and enjoy your nutritious spirulina bounty bars.
Notes
- Use honey for a richer flavor or maple syrup for a vegan option.
- Press the mixture firmly into the dish to help the bars hold their shape well.
- Store the bars in an airtight container in the refrigerator to keep them fresh.
- These bars are perfect as a pre- or post-workout snack for an energy boost.
- Adjust sweetness to taste by adding more or less honey/maple syrup as desired.
