Description
This Blueberry Cheesecake Frappuccino is a creamy and refreshing blended drink that combines the tangy richness of cream cheese and yogurt with sweet blueberries and a touch of vanilla. Perfect as a delightful treat or a cool morning beverage, it’s easy to make and customizable with optional toppings like whipped cream and crushed graham crackers.
Ingredients
Scale
Main Ingredients
- 1 cup milk (dairy or non-dairy)
- ½ cup fresh or frozen blueberries
- ½ cup cream cheese, softened
- ¼ cup Greek yogurt or vanilla yogurt
- 2 tablespoons sugar or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1½ cups ice
Optional Toppings
- Whipped cream for topping (optional)
- Crushed graham crackers for garnish (optional)
Instructions
- Combine ingredients: In a blender, add the milk, blueberries, softened cream cheese, yogurt, sugar or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Add ice and blend: Add the ice to the blender and blend again until the drink reaches a thick and frosty consistency.
- Adjust sweetness: Taste the frappuccino and adjust the sweetness by adding more sugar or maple syrup if desired, then blend briefly to mix.
- Serve: Pour the blended mixture into a tall glass.
- Garnish and enjoy: Top with whipped cream and a sprinkle of crushed graham crackers if you like. Serve immediately with a straw for the best texture and flavor.
Notes
- For a stronger blueberry flavor, add a spoonful of blueberry jam to the blender.
- For a caffeine boost, add a splash of brewed coffee or espresso before blending.
