Description
A refreshing homemade Blueberry Iced Tea combining the natural sweetness of fresh blueberries with the bold flavor of black tea, balanced by tart lemon juice and a hint of mint. Perfect for a cool, revitalizing summer beverage that’s easy to prepare in just 20 minutes.
Ingredients
Scale
Tea Base
- 4 cups water
- 3 black tea bags
- 1/2 cup granulated sugar (adjust to taste)
Fruits and Flavorings
- 1 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare Blueberries: Rinse 1 cup of fresh blueberries thoroughly under cool running water to remove any dirt or residue, then pat them dry gently with a clean towel.
- Brew Tea: Bring 4 cups of water to a boil in a saucepan. Once boiling, remove the saucepan from heat and steep 3 black tea bags in the hot water for 5 minutes, allowing the flavors to infuse fully.
- Sweeten Tea: While the tea is still warm, stir in 1/2 cup of granulated sugar until completely dissolved. Taste and adjust the sweetness according to your preference.
- Add Blueberries and Lemon: Add the prepared blueberries and 1/2 cup of freshly squeezed lemon juice into the warm tea mixture. Let this sit for 10 minutes to allow the flavors to meld together and blueberries to release their sweetness.
- Chill Tea: Fill a large pitcher with ice cubes and pour the blueberry tea mixture over the ice. Stir gently to cool the tea rapidly without crushing the berries.
- Serve: Pour the chilled blueberry iced tea into glasses filled with ice. Garnish with fresh mint leaves and a few floating blueberries for an attractive presentation and added freshness.
Notes
- Adjust sugar quantity for a less sweet or more robust flavor.
- For a stronger blueberry flavor, lightly muddle some blueberries before adding to the tea.
- Use loose leaf black tea for a richer taste if preferred.
- Mint leaves are optional but add refreshing aroma and taste.
- This tea is best served immediately but can be refrigerated for up to 24 hours.
