Description
These Broccoli Cheese Balls are a delicious, crispy appetizer or snack that combines fresh steamed broccoli with sharp cheddar cheese and seasoned breadcrumbs. Baked to golden perfection, they are perfect for serving warm as a flavorful bite-size treat that’s both satisfying and easy to prepare.
Ingredients
Scale
Vegetables & Cheese
- 2 cups fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
Dry Ingredients & Seasonings
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1 tbsp olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready to bake the broccoli cheese balls to a perfect golden brown.
- Steam Broccoli: Steam the broccoli florets for about 3-5 minutes until they turn bright green and are just tender. Then set them aside to cool slightly, which will make them easier to chop and mix.
- Combine Ingredients: Finely chop the slightly cooled broccoli. In a large bowl, mix the chopped broccoli with the shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and black pepper until well combined.
- Form Balls: Using your hands, form the mixture into small balls about 1 inch in diameter. Place each ball onto a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
- Drizzle with Olive Oil: Drizzle a tablespoon of olive oil evenly over the balls to help them crisp up nicely in the oven during baking.
- Bake: Place the baking sheet in the preheated oven and bake the broccoli cheese balls for 20-25 minutes or until they are golden brown and crispy on the outside.
- Serve Warm: Remove the balls from the oven and serve them warm to enjoy the best flavor and texture.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika to the mixture.
- Make sure the broccoli is cooled slightly before mixing to prevent cooking the eggs prematurely.
- If the mixture feels too wet, add a little more breadcrumbs to help bind the balls better.
- These can be prepared ahead and baked just before serving to maintain crispiness.
- Can be served with ranch dressing, marinara sauce, or your favorite dipping sauce.
