If you’re looking for a fun and flavorful way to sneak more veggies onto the table, Broccoli Croquettes are about to become your new favorite trick. These golden bites are the perfect marriage of tender broccoli, melty cheese, and a crispy breadcrumb coating — all held together in a snackable, poppable package. Whether you’re serving them as an appetizer, a party snack, or a light vegetarian meal, Broccoli Croquettes always disappear fast. Trust me, even the pickiest eaters can’t resist that cheesy, crunchy magic!
Ingredients You’ll Need
Gathering your Broccoli Croquettes ingredients is a breeze, and each one plays a key role in building flavor, binding the mixture, or giving that signature crunch. Here’s what you’ll need, along with tips to make every bite delicious:
- Broccoli: Use 2 cups of finely chopped cooked broccoli for a tender texture and vibrant green color.
- Cheddar Cheese: 1 cup of shredded cheddar adds rich creaminess and a sharp, cheesy kick.
- Parmesan Cheese: 1/2 cup grated Parmesan brings a nutty, salty depth to the mix.
- Breadcrumbs (divided): 1 cup total — half goes inside to bind, half for a crunchy coating.
- Eggs: 2 large eggs help everything hold together and give a fluffy interior.
- Garlic: 2 minced cloves infuse the croquettes with savory aroma and flavor.
- Salt: 1/4 teaspoon balances the flavors and enhances the cheeses.
- Black Pepper: 1/4 teaspoon for a subtle bite that keeps things interesting.
- Onion Powder: 1/4 teaspoon adds a mild, sweet onion flavor without overpowering.
- Paprika: 1/4 teaspoon gives a hint of smoky warmth and a lovely golden hue.
- Olive Oil: 1 tablespoon for brushing or pan-frying, ensuring a golden, crispy finish.
How to Make Broccoli Croquettes
Step 1: Prepare Your Broccoli
Start by making sure your broccoli is cooked and finely chopped. Steamed or boiled broccoli works best, and chopping it up small helps the croquettes hold together and gives every bite an even, tender texture. Let the broccoli cool a bit before mixing it with the other ingredients.
Step 2: Mix the Croquette Filling
In a large bowl, combine the cooked broccoli, shredded cheddar, grated Parmesan, 1/2 cup of the breadcrumbs, eggs, minced garlic, salt, pepper, onion powder, and paprika. Use a sturdy spoon or your hands to mix everything together thoroughly. The mixture should be cohesive and moist, but not too wet — it should hold its shape when squeezed.
Step 3: Shape the Croquettes
Take about 2 tablespoons of the mixture and shape it into small ovals or rounds. Press gently but firmly so the croquettes stay together as they cook. Lining them up on a parchment-lined tray as you go makes the next step even easier.
Step 4: Coat with Breadcrumbs
Pour the remaining 1/2 cup of breadcrumbs into a shallow bowl. Roll each croquette in the breadcrumbs until it’s evenly coated. This step is the secret to that irresistible crunch — don’t skip it!
Step 5: Bake or Pan-Fry
For a lighter option, preheat your oven to 400°F (200°C), arrange the croquettes on a greased or parchment-lined baking sheet, and brush them lightly with olive oil. Bake for 20–25 minutes, flipping halfway through, until they’re golden and crisp. If you prefer a classic, indulgent touch, heat olive oil in a skillet over medium heat and cook the croquettes for 3–4 minutes per side. Either way, you’ll get Broccoli Croquettes that are crispy on the outside and melty inside.
How to Serve Broccoli Croquettes
Garnishes
Sprinkle your Broccoli Croquettes with a little extra grated Parmesan, chopped fresh parsley, or even a pinch of smoked paprika for extra color and flavor. A squeeze of fresh lemon juice can brighten things up, especially if you’re serving them as a party snack.
Side Dishes
These croquettes are perfect alongside a crisp green salad, roasted potatoes, or a bowl of tomato soup. They also pair beautifully with a simple yogurt dipping sauce, creamy ranch, or spicy aioli for dunking.
Creative Ways to Present
For a fun twist, thread Broccoli Croquettes onto skewers with cherry tomatoes, or stack them on a platter with toothpicks for easy party bites. You can also tuck them into pita pockets with greens and tzatziki for a playful vegetarian lunch.
Make Ahead and Storage
Storing Leftovers
If you have leftover Broccoli Croquettes (lucky you!), let them cool completely before storing in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, ready for quick snacks or easy lunches.
Freezing
These croquettes freeze beautifully. Lay them in a single layer on a baking sheet until firm, then transfer to a freezer bag or container. They’ll keep for up to 2 months. No need to thaw before reheating — just bake or pan-fry straight from the freezer for best results.
Reheating
To bring your Broccoli Croquettes back to crispy perfection, reheat them in a 375°F (190°C) oven for about 10 minutes or until hot and crispy. Avoid the microwave, as it can make them soggy. A few minutes in a skillet with a touch of oil also works wonders.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just thaw and drain frozen broccoli well before chopping and mixing. Squeeze out any excess moisture to keep the croquettes from getting too wet.
What’s the best way to make these gluten-free?
Swap the regular breadcrumbs for your favorite gluten-free version. The croquettes will still hold together beautifully and you’ll get all the same crunch and flavor.
Can I make Broccoli Croquettes ahead of time?
Yes, you can assemble the croquettes and refrigerate them (uncooked) for up to a day in advance. When you’re ready, just bake or fry them as usual for a stress-free appetizer or snack.
What dips go well with Broccoli Croquettes?
Classic ranch, garlic aioli, spicy sriracha mayo, or a zesty yogurt dip are all fantastic choices. Don’t be afraid to get creative with your favorite sauces!
Can I substitute other cheeses?
Definitely! Mozzarella gives a milder, gooier bite, or try Monterey Jack or Swiss for a different flavor profile. Mixing cheeses can add even more depth.
Final Thoughts
I can’t wait for you to try these Broccoli Croquettes — they’re the ultimate way to make vegetables irresistible! Whether you’re sharing them with friends or sneaking a few straight from the pan, they promise big flavor and serious comfort. Give them a go, and let your kitchen fill with the warm, cheesy aroma of your new favorite snack!
Print
Broccoli Croquettes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 croquettes
- Category: Appetizer
- Method: Baking or Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Broccoli Croquettes are a delicious and healthy appetizer featuring finely chopped cooked broccoli mixed with cheddar and Parmesan cheeses, seasoned with garlic and spices, then coated with breadcrumbs and baked or pan-fried to golden perfection. Perfect as a snack or a side dish, they offer a crispy exterior and a flavorful, cheesy center.
Ingredients
Main Ingredients
- 2 cups finely chopped cooked broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (divided)
- 2 large eggs
- 2 cloves garlic, minced
Seasonings
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
For Cooking
- 1 tablespoon olive oil (for brushing or frying)
Instructions
- Prep the Oven or Skillet: Preheat your oven to 400°F (200°C) if you plan to bake the croquettes. Alternatively, heat a skillet over medium heat if you prefer pan-frying.
- Mix Ingredients: In a large mixing bowl, combine the finely chopped cooked broccoli, shredded cheddar, grated Parmesan, 1/2 cup of the breadcrumbs, eggs, minced garlic, salt, black pepper, onion powder, and paprika. Stir everything thoroughly until the mixture holds together well.
- Shape Croquettes: Take about 2 tablespoons of the mixture each time and shape into small oval or round croquettes, ensuring consistency in size for even cooking.
- Coat with Breadcrumbs: Roll each formed croquette in the remaining 1/2 cup of breadcrumbs to get a nice coating that will crisp up during cooking.
- Baking Method: Place the breadcrumb-coated croquettes on a greased or parchment-lined baking sheet. Brush each lightly with olive oil to promote browning. Bake in the preheated oven for 20-25 minutes, flipping them halfway through to ensure even crispness. Remove when they are golden and crispy.
- Pan-Frying Method: Heat olive oil in the skillet over medium heat. Cook the croquettes for 3-4 minutes on each side, turning carefully until they are browned and heated through.
- Serve: Serve the croquettes warm as a snack or appetizer. They pair well with dips or a light salad.
Notes
- You can substitute cheddar cheese with mozzarella for a milder taste.
- To make this recipe gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs.
- These croquettes freeze well, making them a convenient make-ahead snack option.
Nutrition
- Serving Size: 1 croquette
- Calories: 95
- Sugar: 0.6 g
- Sodium: 190 mg
- Fat: 5.8 g
- Saturated Fat: 2.2 g
- Unsaturated Fat: 2.9 g
- Trans Fat: 0 g
- Carbohydrates: 6.8 g
- Fiber: 1.1 g
- Protein: 4.4 g
- Cholesterol: 30 mg
