If you’re looking for a cozy breakfast treat that feels like a warm hug first thing in the morning, this Brown Sugar Banana Pancakes Recipe is exactly what you need. The natural sweetness of ripe bananas combined with the rich, molasses-y depth of brown sugar creates pancakes that are soft, fluffy, and simply irresistible. Whether you’re cooking for family, friends, or treating yourself to a delicious start, these pancakes bring comfort and flavor together in every bite.
Ingredients You’ll Need
Gathering the right ingredients for these pancakes is so simple, yet each one plays a crucial role in bringing out the perfect texture and taste. From the all-purpose flour that forms a tender base to the brown sugar adding warmth, every element is essential.
- 1 cup all-purpose flour: The foundation for a light and fluffy pancake texture.
- 2 tablespoons brown sugar: Provides a deep, caramel-like sweetness that complements bananas beautifully.
- 1 teaspoon baking powder: Helps your pancakes rise nice and fluffy.
- 1/4 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 1 cup milk: Adds moisture and richness, making the batter smooth and easily spreadable.
- 1 large egg: Binds the ingredients and contributes to the pancake’s tender crumb.
- 2 ripe bananas, mashed: Naturally sweet and softens the batter for moist, flavorful pancakes.
- 2 tablespoons butter, melted: Adds richness and keeps the pancakes tender and luscious.
How to Make Brown Sugar Banana Pancakes Recipe
Step 1: Prepare Your Cooking Surface
Start by preheating your griddle or skillet over medium heat. Lightly grease it with butter or cooking spray to ensure your pancakes don’t stick and develop that beautiful golden crust everyone’s after.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until everything is evenly combined. This mix gives the pancakes their structure and that subtle sweet note from the brown sugar.
Step 3: Combine the Wet Ingredients
Next, add the milk, egg, mashed bananas, and melted butter to the dry ingredients. Stir gently until the batter is smooth but be careful not to overmix—it’s perfect when there are just a few small lumps left.
Step 4: Cook Your Pancakes
Pour about 1/4 cup of batter onto your preheated griddle or skillet for each pancake. Let them cook for 2 to 3 minutes on one side. You’ll know it’s time to flip when bubbles begin to form and pop on the surface.
Step 5: Flip and Finish Cooking
Carefully flip the pancakes and cook for another 2 to 3 minutes until they are golden brown and cooked through. Remove them from the skillet and keep warm while you finish the batch.
Step 6: Serve and Enjoy
Serve these beauties hot off the griddle with your favorite toppings or sides to elevate their natural flavor.
How to Serve Brown Sugar Banana Pancakes Recipe
Garnishes
The pancakes themselves are full of flavor, but a little extra never hurts. Try topping your Brown Sugar Banana Pancakes Recipe with sliced fresh bananas, a drizzle of warm maple syrup, or a scattering of chopped nuts for that perfect crunch and contrast.
Side Dishes
To turn this pancake breakfast into a feast, serve alongside crispy bacon, scrambled eggs, or even some fresh berries. These sides add savory or tart notes that balance the sweetness wonderfully.
Creative Ways to Present
Stack your pancakes tall and place a pat of butter on top to slowly melt over the stack. For a fun twist, sprinkle cinnamon sugar on the top pancake or serve them with a dollop of whipped cream for a brunch-worthy presentation that will impress any guest.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pancakes, cool them completely before placing in an airtight container. Stored this way, they’ll stay fresh in the fridge for up to two days without losing their tender texture.
Freezing
To enjoy your Brown Sugar Banana Pancakes Recipe later, freeze them in a single layer on a baking sheet until solid. Then transfer to a freezer bag or container. When frozen properly, they’ll maintain great flavor and texture for up to one month.
Reheating
Reheat frozen or refrigerated pancakes by popping them in a toaster or warming on a skillet over low heat. This method revives their fluffiness without drying them out, so it feels just like freshly made.
FAQs
Can I use regular white sugar instead of brown sugar?
While white sugar will sweeten the pancakes, it won’t provide the same rich, caramel undertones that brown sugar does. For the best flavor true to this Brown Sugar Banana Pancakes Recipe, stick with brown sugar.
What’s the best type of banana to use?
Use ripe bananas that are yellow with some brown spots. They’re sweeter and softer, which mixes smoothly into the batter and boosts that natural banana flavor.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free pancake blend. Just be sure the blend contains a leavening agent or adjust accordingly.
How do I know when to flip the pancakes?
Look for bubbles forming and popping on the surface and the edges looking set. These are signals that it’s time to flip for even cooking on the other side.
Can I add other flavors to the batter?
Yes! Vanilla extract, cinnamon, or a pinch of nutmeg can amplify the flavor profile without overpowering the bananas or brown sugar. Feel free to experiment and find your favorite twist.
Final Thoughts
This Brown Sugar Banana Pancakes Recipe is one of those dishes that makes mornings brighter and breakfasts extra special. Its simple ingredients come together to create something truly comforting and delicious. Give it a try your next weekend morning, and I promise it’ll become a beloved staple in your recipe rotation.
Print
Brown Sugar Banana Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (about 8 pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the sweet and comforting flavors of Brown Sugar Banana Pancakes, a quick and easy breakfast recipe perfect for a cozy morning. These fluffy pancakes combine ripe mashed bananas with brown sugar and a hint of butter, creating a naturally sweet and moist treat that pairs wonderfully with maple syrup or fresh fruit.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons butter, melted
Instructions
- Preheat the griddle or skillet: Heat a griddle or skillet over medium heat and lightly grease it with butter or cooking spray to prevent sticking and ensure even cooking.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until well combined.
- Combine wet and dry ingredients: Add the milk, egg, mashed bananas, and melted butter to the dry mixture. Stir gently until the batter is smooth and uniform without over-mixing.
- Pour the batter: Using about 1/4 cup of batter per pancake, pour onto the preheated griddle or skillet, spacing pancakes evenly to allow room for flipping.
- Cook the pancakes: Cook for 2-3 minutes on the first side until bubbles begin to form and the edges look set, then flip carefully and cook another 2-3 minutes until golden brown and cooked through.
- Serve: Transfer pancakes to a plate and serve warm with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts for added texture and flavor.
Notes
- Use ripe bananas for the best natural sweetness and moist texture.
- Do not overmix the batter to keep pancakes tender and fluffy.
- Adjust the heat as necessary to prevent burning while ensuring the pancakes cook through.
- Leftover pancakes can be stored in the refrigerator and reheated in a toaster or skillet.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
