Description
This classic Buffalo Wing Sauce recipe combines melted butter and fiery hot sauce with aromatic spices to create a tangy, spicy, and flavorful sauce perfect for coating chicken wings. With an easy stovetop method, it takes just minutes to prepare and adds a delicious kick to your wings or other dishes.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (Frank’s RedHot is a popular choice)
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Melt Butter: In a small saucepan, melt the unsalted butter over medium heat until completely melted, ensuring not to brown it.
- Add Ingredients: Once the butter is melted, add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and ground black pepper to the saucepan. Stir well to combine all ingredients evenly.
- Simmer Sauce: Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally to blend all the flavors and slightly thicken the sauce.
- Cool and Use: Remove the saucepan from heat and allow the sauce to cool slightly before tossing it with freshly cooked chicken wings or storing it in an airtight container for later use.
Notes
- Use Frank’s RedHot sauce for the most authentic Buffalo wing flavor.
- Adjust the amount of hot sauce for desired spice level.
- The smoked paprika is optional but adds a nice smoky depth to the sauce.
- Store leftover sauce in the refrigerator for up to one week.
- Serve with celery sticks and blue cheese or ranch dressing for a classic wing experience.
