There is something truly magical about the combination of fresh, juicy tomatoes bursting open to coat perfectly cooked pasta in a flavorful sauce. This Burst Cherry Tomato Pasta Recipe captures that magic in a simple yet unforgettable dish that celebrates the brightness of cherry tomatoes, the warmth of garlic, and the fresh aroma of basil. It’s a perfect weeknight meal that feels both special and effortlessly delicious, promising a delightful experience in every bite.
Ingredients You’ll Need
You only need a handful of simple ingredients to pull off this incredible pasta dish, but each one plays a crucial role in balancing flavor, texture, and color. From the peppery olive oil to the sweet cherry tomatoes and fragrant basil, everything comes together beautifully.
- 12 oz. uncooked pasta: Choose your favorite shape; spaghetti or linguine work wonderfully for this recipe.
- ½ cup extra-virgin olive oil: Adds richness and helps infuse the garlic flavor into the sauce.
- 4 garlic cloves (smashed): Fresh and fragrant, they create a flavorful base without overpowering the dish.
- 1.5 lbs cherry tomatoes: The star ingredient that bursts and forms a luscious, naturally sweet sauce.
- ½ tsp. crushed red pepper flakes: Gives a subtle kick that enhances the overall taste without being too spicy.
- 1 cup basil leaves: Adds an herbaceous and refreshing note that brightens every forkful.
- 1½ tsp. kosher salt: Essential for seasoning and bringing out the natural flavors of the tomatoes.
- 1 oz. fresh grated Parmesan (about â…“ cup, plus more for serving): Melts into the sauce for savory depth and creamy texture.
- Freshly ground black pepper (to taste): Adds a touch of warmth and complexity just before serving.
How to Make Burst Cherry Tomato Pasta Recipe
Step 1: Cook the Pasta
Begin by cooking your pasta according to the package instructions until al dente. Once drained, toss it lightly with a bit of olive oil to prevent sticking and set it aside while you prepare the vibrant tomato sauce. This simple step ensures each strand stays perfectly textured and ready to soak up the sauce.
Step 2: Infuse the Olive Oil with Garlic
Heat a medium saucepan over low heat and add the extra-virgin olive oil along with the smashed garlic cloves. Allow the garlic to gently release its aroma and flavor into the oil, being careful not to let it brown. This fragrant base is what gives the sauce its warm and inviting foundation.
Step 3: Add Tomatoes and Season
Once the garlic is softened and fragrant, add your ripe cherry tomatoes, kosher salt, and crushed red pepper flakes. Increase the heat to medium and stir everything together, allowing the tomatoes to start softening and releasing their juices, while the salt enhances their natural sweetness.
Step 4: Burst and Thicken the Tomatoes
Cook the tomatoes for about 10 minutes, stirring frequently. Use the back of a wooden spoon to gently crush some of the tomatoes, encouraging them to burst and create a luscious, chunky sauce. You can also use a potato masher for this step if you prefer a more broken-down texture. As the sauce thickens, the flavors meld beautifully.
Step 5: Combine and Finish
Pour your rich tomato sauce over the cooked pasta, then add the grated Parmesan cheese. Stir well so the cheese melts into the sauce, creating a silky coating that clings to every bite. Finally, gently fold in fresh basil leaves for a burst of herbal freshness. Serve immediately, garnished with extra Parmesan and freshly ground pepper if desired.
How to Serve Burst Cherry Tomato Pasta Recipe
Garnishes
A simple garnish goes a long way here. Sprinkle extra freshly grated Parmesan and a few twists of black pepper on top for added flavor and a beautiful presentation. A handful of torn basil leaves or a drizzle of high-quality olive oil can also add those final touches that make your pasta feel truly homemade and special.
Side Dishes
This pasta pairs wonderfully with crisp green salads, like arugula with lemon vinaigrette or a classic Caesar salad that adds a crunchy contrast. For something heartier, garlic bread or toasted baguette slices are perfect for mopping up every last bit of that delightful tomato sauce.
Creative Ways to Present
Want to impress your guests? Serve the pasta on warm plates with a few whole cherry tomatoes for color and texture. Drizzle a little balsamic glaze around the dish for a sweet-acidic contrast. Or build individual pasta nests garnished with basil chiffonade and Parmesan crisps for an elegant touch that highlights the rustic charm of this Burst Cherry Tomato Pasta Recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftover Burst Cherry Tomato Pasta Recipe in an airtight container in the refrigerator for up to 3 days. Because the sauce is fresh and simple, it’s best enjoyed within a short time to savor its bright flavors and vibrant texture.
Freezing
This pasta is best fresh but can be frozen if necessary. Place the cooled pasta and sauce in a freezer-safe container and freeze for up to 2 months. Be aware that the texture of the tomatoes may slightly change upon thawing, but reheated it remains a delicious, comforting meal.
Reheating
When reheating, do so gently over low heat in a skillet, adding a splash of olive oil or water to loosen the sauce if needed. This helps maintain the sauce’s freshness and prevents the pasta from drying out. Avoid microwaving if possible, to keep the ingredients tasting their best.
FAQs
Can I use other types of tomatoes for this recipe?
While cherry tomatoes are ideal for bursting and creating a naturally sweet sauce, you can substitute grape tomatoes or small heirloom tomatoes. Just be sure they’re ripe and juicy to achieve the same flavor and texture.
Is this Burst Cherry Tomato Pasta Recipe spicy?
The crushed red pepper flakes add a gentle, warming heat rather than overwhelming spiciness. You can always adjust the amount based on your preference or omit them entirely for a milder dish.
What pasta shapes work best for this recipe?
Long, thin pasta like spaghetti or linguine are perfect because they easily catch the sauce. However, short pasta such as penne or rigatoni also works well if you prefer a chunkier bite with sauce pockets.
Can I make this recipe vegan?
Absolutely! Simply omit the Parmesan cheese or substitute it with a plant-based alternative. Nutritional yeast is a popular vegan option that offers a cheesy flavor without dairy.
How do I keep the garlic from overpowering the dish?
Using smashed garlic cooked gently in olive oil allows for a mellow and aromatic flavor rather than sharp raw garlic. Just be sure not to brown the garlic, as this can add bitterness.
Final Thoughts
There is something so satisfying about the simplicity and freshness captured in the Burst Cherry Tomato Pasta Recipe. It’s comfort food elevated by bright, vibrant ingredients that feel like a celebration of the season. Whether you’re cooking for a weeknight dinner or a casual gathering with friends, this recipe delivers warmth, flavor, and joy in every bite. Give it a try and watch it quickly become one of your go-to dishes.
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Burst Cherry Tomato Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Burst Cherry Tomato Pasta is a vibrant and flavorful dish featuring tender pasta coated in a fresh, garlicky cherry tomato sauce bursting with sweetness and a hint of heat from red pepper flakes. Garnished with fragrant basil and freshly grated Parmesan, this 30-minute recipe delivers a rustic Italian experience that’s perfect for a quick weeknight dinner or casual entertaining.
Ingredients
Pasta
- 12 oz. uncooked pasta
Sauce
- ½ cup extra-virgin olive oil
- 4 garlic cloves (smashed)
- 1.5 lbs cherry tomatoes
- ½ tsp. crushed red pepper flakes
- 1½ tsp. kosher salt
Finishing & Garnish
- 1 cup basil leaves
- 1 oz. fresh grated Parmesan (about â…“ cup, plus more for serving)
- Freshly ground black pepper (to taste)
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain well and drizzle lightly with olive oil to prevent sticking. Set aside while you prepare the sauce.
- Sauté Garlic: Heat a medium saucepan over low heat and add the olive oil along with the smashed garlic cloves. Cook gently until the garlic becomes fragrant and soft, but avoid browning to keep the flavor mild and sweet.
- Add Tomatoes and Spices: Increase the heat to medium, then add the cherry tomatoes, kosher salt, and crushed red pepper flakes. Stir everything to combine and start the cooking process for the sauce.
- Burst and Thicken Tomatoes: Continue cooking the tomatoes, stirring frequently. As the tomatoes soften and begin to burst, use the back of a wooden spoon or a potato masher to crush them, releasing their juices and building a chunky, flavorful sauce. Cook for about 10 minutes until the sauce thickens slightly.
- Finish and Serve: Pour the tomato sauce over the cooked pasta and add the grated Parmesan. Stir well to coat the pasta; the cheese will melt into the warm sauce creating a smooth texture. Stir in the fresh basil leaves, then divide the pasta among individual bowls. Garnish with extra Parmesan and freshly ground black pepper if desired. Serve immediately.
Notes
- For best flavor, use high-quality cherry tomatoes and fresh basil.
- If you prefer a smoother sauce, continue mashing until your desired texture is reached.
- You can substitute pasta types, such as penne, spaghetti, or fusilli, depending on preference.
- Adjust the crushed red pepper flakes to control the spiciness.
- This recipe can be made gluten-free by using gluten-free pasta.
