Description
Butter Yogurt Rice Cakes are a delicious and easy-to-make snack that combines creamy yogurt, buttery richness, and tender cooked rice into crispy, golden patties. These flavorful rice cakes can be enjoyed warm or at room temperature, offering a perfect sweet or savory treat inspired by Asian flavors.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice (preferably short-grain)
- 1/2 cup plain whole milk yogurt
- 2 tablespoons melted unsalted butter (plus more for cooking)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together the cooked rice, yogurt, melted butter, salt, and honey or maple syrup if you choose to use it. Stir the mixture well until fully combined and slightly sticky.
- Shape Patties: Using your hands, shape the rice mixture into small patties about 2 inches wide and 1/2 inch thick. Ensure they hold together well for cooking.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat. Add a small amount of butter to the pan to prevent sticking and add flavor.
- Cook Patties: Place the rice cakes in the skillet and cook for 3 to 4 minutes on each side, until they are golden brown and have a crisp exterior.
- Serve: Remove the cooked rice cakes and let them cool slightly before serving. They can be enjoyed warm or at room temperature.
Notes
- Use day-old rice for the best texture to ensure the cakes hold together well.
- For a savory twist, omit the sweeteners and cinnamon, and add chopped scallions or fresh herbs instead.