Description
These Butterfinger Balls are a delicious no-bake treat combining creamy peanut butter, crushed Butterfinger candy bars, and an optional chocolate coating. Perfect for quick preparation, they offer a crunchy, sweet, and peanut buttery flavor in bite-sized form.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 6 Butterfinger candy bars, finely crushed
Optional Coating
- 12 ounces semisweet or milk chocolate, chopped (for dipping)
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until smooth and fully incorporated, using either an electric mixer or mixing by hand.
- Incorporate the Butterfinger Bars: Gently fold in the finely crushed Butterfinger candy bars ensuring they are evenly distributed throughout the peanut butter mixture for consistent flavor and texture.
- Form the Balls: Line a baking sheet with parchment or wax paper. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into smooth balls. Arrange the balls evenly spaced on the prepared baking sheet.
- Dip in Chocolate (Optional): Melt the semisweet or milk chocolate either in a small saucepan over low heat, stirring constantly to prevent burning, or use the microwave in short bursts, stirring frequently. Dip each peanut butter ball into the melted chocolate using a fork or dipping tool, coating them completely. Gently tap off any excess chocolate and place the coated balls back on the baking sheet.
- Chill and Set: Refrigerate the Butterfinger Balls for about 30 minutes or until the chocolate coating is firm and the balls have set properly, ensuring the texture is firm and easy to handle.
- Serve and Store: Once set, transfer the Butterfinger Balls to an airtight container. Store them in the refrigerator for up to one week to maintain freshness and flavor.
Notes
- You can skip the chocolate coating for a simpler, less sweet version.
- Crushing Butterfinger bars finely helps the balls hold their shape better.
- Ensure the butter is softened for easier mixing.
- Store leftovers in an airtight container in the refrigerator to prevent melting and maintain freshness.
- Use a small scoop or tablespoon to make uniformly sized balls for even setting.
