If you’re craving a dish that combines creamy indulgence, bold spices, and handheld convenience, the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe is an absolute game changer. Imagine tender blackened chicken nestled in luscious Alfredo sauce, wrapped in golden, crispy pizza dough, and packed with gooey mozzarella cheese. This recipe blends southern flair with Italian comfort in every single roll, making it a perfect treat for weeknight dinners or casual entertaining. Once you try these rolls, they’ll quickly become one of your all-time favorites for sharing around the table.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these mouthwatering Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. Each element is simple yet essential, contributing unique flavors and textures—from the smoky, spicy chicken to the creamy Alfredo and melty cheese that make every bite irresistible.
- Cooked chicken breast: Use shredded or chopped chicken to hold the filling together and soak up the sauce beautifully.
- Cajun seasoning: This blend spices up the chicken with smoky, savory notes that bring excitement to every bite.
- Alfredo sauce: Creamy and rich, it balances the spice and adds smoothness to the filling.
- Shredded mozzarella cheese: Melts perfectly, adding cheesy stretchiness and a golden finish.
- Pizza dough: Provides the soft yet crispy exterior that encases all those wonderful flavors.
- Olive oil: Used to cook the chicken and seal the rolls, enhancing flavor and texture.
- Butter: Melted and brushed on top for extra richness and a beautiful golden crust.
- Garlic cloves (optional): Minced and mixed with butter, they add a fragrant, savory touch to the topping.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Step 1: Prepare the Chicken
Start by generously coating your cooked chicken breast with Cajun seasoning. This step is crucial because it infuses the chicken with that irresistible smoky and spicy flavor. Then, pan-sear the seasoned chicken in olive oil over medium heat. This will lock in the seasoning and create a slight char for that signature blackened taste. Once cooked, let the chicken cool slightly before chopping or shredding it into bite-sized pieces. This ensures the filling mixes evenly and rolls up smoothly.
Step 2: Mix Filling Ingredients
In a large bowl, combine the chopped blackened chicken with the creamy Alfredo sauce and shredded mozzarella cheese. Stir until every bit of chicken is coated in cheesy, saucy goodness. This mix will be the heart of your pizza rolls, delivering bursts of flavor and gooey texture in every bite, so don’t skimp on the cheese or sauce!
Step 3: Roll Out the Dough
Lightly flour your workspace and roll out the pizza dough into a rectangle about 12 by 8 inches and roughly 1/4 inch thick. This size is perfect because it allows for even baking and makes rolling up the filling neat and easy. Keep the dough evenly thin so it crisps beautifully without becoming tough.
Step 4: Assemble the Pizza Rolls
Spread your Cajun chicken Alfredo mixture evenly over the dough, but leave a small border around the edges to prevent any filling from oozing out during baking. Then, carefully roll the dough into a tight log, making sure the filling stays inside. Pinch the edges to seal the log completely. Next, slice the roll into 1 to 2-inch thick pieces. These individual rolls are perfect for sharing and have that classic pizza roll look that everyone loves.
Step 5: Bake to Perfection
Arrange the sliced rolls on a greased baking sheet with the cut side facing up so they bake evenly and brown beautifully. Mix melted butter with minced garlic if you’re using it, then brush this mixture generously over the tops. This final touch adds richness and a delicious aroma. Bake at 375°F (190°C) for 18 to 22 minutes until the rolls are golden brown and crispy. Once done, let them cool just a bit before digging in to avoid making a mess!
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Garnishes
Elevate your pizza rolls by garnishing with freshly chopped parsley or a light sprinkle of grated Parmesan cheese. These toppings add a pop of color and an extra layer of flavor that complements the creamy, spicy filling perfectly. A drizzle of a spicy ranch or garlic aioli on the side also pairs magnificently for dipping.
Side Dishes
Serve these rolls alongside a crisp green salad tossed with vinaigrette to balance out the richness of the Alfredo sauce. Roasted vegetables or a tangy coleslaw also work beautifully, providing freshness and crunch that contrasts wonderfully with the soft, cheesy rolls.
Creative Ways to Present
For parties or casual gatherings, arrange the pizza rolls on a large platter with small bowls of various dipping sauces—think spicy marinara, ranch, or even honey mustard. You can also skewer smaller pieces on toothpicks for easy, mess-free snacking that’s perfect for sharing!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though these rolls are so addictive, it’s hard to believe they will last!), store them in an airtight container in the refrigerator for up to 3 days. This keeps the rolls moist yet still flavorful, perfect for a quick snack or lunch the next day.
Freezing
You can freeze these pizza rolls either before baking or after they’ve been cooked. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Freezing helps keep all those rich flavors intact so you can enjoy Cajun Blackened Chicken Alfredo Pizza Rolls Recipe anytime with minimal effort.
Reheating
To reheat, bake the rolls at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it tends to make the dough soggy, stealing the delightful contrast between the golden crust and creamy filling.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes! Just make sure to cook your chicken thoroughly and allow it to cool before seasoning and incorporating it into the filling. Pre-cooked chicken is just a convenient shortcut that saves time without sacrificing flavor.
Is there a way to make these pizza rolls vegetarian?
Absolutely! You can swap the chicken for sautéed mushrooms, spinach, or roasted vegetables seasoned with Cajun spices to keep the flavor profile while making the dish vegetarian-friendly.
Can I make my own Cajun seasoning?
Definitely! A homemade blend featuring paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper works wonderfully and lets you tailor the spice level to your liking.
What type of dough works best for this recipe?
Traditional pizza dough is ideal because it crisps up nicely while still being soft enough to roll without cracking. You can also use store-bought dough or even puff pastry for a flakier texture, though results will vary.
Can these rolls be made gluten-free?
Yes! Use a gluten-free pizza dough alternative available at most grocery stores. Just be mindful of the dough’s consistency when rolling and baking, as gluten-free dough can behave differently than regular dough.
Final Thoughts
I cannot recommend the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe highly enough for those times when you want something full of flavor, fun to eat, and share with loved ones. The combination of bold Cajun spices, creamy Alfredo, and cheesy goodness wrapped in perfectly golden dough is pure comfort food magic. Grab your ingredients and give this recipe a try—you’ll be hooked after the very first roll!
Print
Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cajun Blackened Chicken Alfredo Pizza Rolls are a flavorful twist on classic pizza rolls, featuring tender blackened chicken tossed in creamy Alfredo sauce and melty mozzarella cheese, all rolled inside a soft pizza dough and baked to golden perfection. Perfect as an appetizer or snack, they combine the bold zest of Cajun spices with the richness of Italian-inspired flavors.
Ingredients
Chicken Filling
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons Cajun seasoning
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
Dough and Cooking
- 1 batch pizza dough (enough to roll out to approximately 12×8 inches)
- 2 tablespoons olive oil (for cooking chicken and sealing rolls)
- 2 tablespoons butter, melted (for brushing tops)
- 2 garlic cloves, minced (optional, for butter brushing)
Instructions
- Prepare the Chicken: Season the cooked chicken breast generously with Cajun seasoning. Heat olive oil in a pan over medium heat and pan-sear the chicken until it develops a slight char to lock in flavor. Remove from heat and allow it to cool slightly.
- Mix Filling Ingredients: Chop or shred the blackened chicken finely. In a mixing bowl, combine the chicken with Alfredo sauce and shredded mozzarella cheese, mixing well until the filling is evenly coated and cheesy.
- Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle approximately 12×8 inches and about 1/4 inch thick to ensure even baking and easy rolling.
- Assemble the Pizza Rolls: Spread the Cajun chicken Alfredo mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log shape, then pinch the edges to seal the filling inside. Slice the log into 1-2 inch thick rolls.
- Bake to Perfection: Place the rolls cut side up on a greased baking sheet. Brush the tops lightly with melted butter mixed with minced garlic for extra flavor. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until the rolls are golden brown and crispy on top.
Notes
- Ensure the chicken is well-seasoned and pan-seared properly to get that authentic blackened flavor.
- You can substitute store-bought pizza dough for convenience.
- Use freshly shredded mozzarella cheese for better melting and flavor.
- Brush tops with garlic butter for extra aroma and richness, but this is optional.
- Serve warm for the best texture and taste.
- Allow rolls to cool slightly before serving to avoid burning your mouth with hot filling.
