Description
A rich and flavorful Cajun Shrimp and Steak Alfredo Pasta combining tender steak, succulent shrimp, and creamy Parmesan Alfredo sauce with a spicy Cajun kick, perfect for a satisfying 30-minute dinner that serves four.
Ingredients
Scale
Pasta
- 8 oz fettuccine
Protein
- 1 lb shrimp, peeled and deveined
- 1 lb steak, cubed
Sauce
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish
- Chopped green onions for garnish
Instructions
- Cook Pasta: Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Cook Steak: Heat a skillet over medium-high heat and cook the cubed steak until browned on all sides, about 4-5 minutes. Remove from skillet and set aside.
- Cook Shrimp and Garlic: In the same skillet, add the shrimp and minced garlic. Cook until shrimp turns pink and is cooked through, about 3-4 minutes. Stir in the Cajun seasoning to coat the shrimp evenly.
- Make Alfredo Sauce: Pour the heavy cream into the skillet with the shrimp and slowly stir in the grated Parmesan cheese until the sauce is smooth and combined. Season with salt and pepper to taste.
- Combine Steak and Pasta: Return the cooked steak to the skillet and mix into the sauce. Then add the drained fettuccine and toss everything together until well coated with the creamy Cajun Alfredo sauce.
- Garnish and Serve: Serve the pasta hot, garnished with chopped green onions for a fresh and colorful finishing touch.
Notes
- Use peeled and deveined shrimp for best texture and faster cooking.
- Adjust the amount of Cajun seasoning according to your preferred spice level.
- Ensure the steak is cubed into bite-sized pieces for even cooking.
- Freshly grated Parmesan cheese offers the best melt and flavor in the sauce.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
