Cannoli Cupcakes Recipe

Get ready to fall in love with a delightful twist on a classic Italian dessert with this Cannoli Cupcakes Recipe. These cupcakes flawlessly capture the creamy, dreamy filling of traditional cannoli combined with a soft, moist cake base speckled with mini chocolate chips. Each bite bursts with flavor and texture, from the citrusy hint of orange zest to the luscious blend of ricotta and mascarpone cheeses. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to become a beloved favorite in your baking repertoire.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a starring role in bringing out the rich, buttery, and creamy flavors that make this Cannoli Cupcakes Recipe unforgettable. From the tender cake crumb to the velvety filling, every component is essential to achieving perfection.

• 1 1/4 cups all-purpose flour: Provides the perfect structure and soft crumb for the cupcakes.
• 1 1/2 tsp baking powder: Ensures your cupcakes rise nicely and remain fluffy.
• 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
• 1/2 cup unsalted butter, softened: Adds richness and tenderness to the cake.
• 1 cup granulated sugar: Sweetens the cupcakes without overpowering the delicate flavors.
• 2 large eggs: Bind the ingredients and contribute to the moist texture.
• 1 tsp vanilla extract: Infuses a warm, aromatic note to the batter.
• 1/2 cup whole milk: Keeps the batter smooth and moist.
• 1/2 cup mini chocolate chips: Adds little bursts of chocolate that melt in your mouth.
• 1 cup ricotta cheese: Gives the filling that classic creamy cannoli texture and mild flavor.
• 1/2 cup mascarpone cheese: Adds richness and smoothness to the filling.
• 1/2 cup powdered sugar: Sweetens and lightens the filling for that perfect balance.
• 1/4 cup mini chocolate chips: Mix-in for the filling to surprise your taste buds.
• 1/2 tsp orange zest (optional): Brightens the flavor with a subtle citrus kick.

How to Make Cannoli Cupcakes Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready when your batter is mixed. Line a 12-cup muffin tin with cupcake liners, which help your cupcakes bake evenly and make clean removal a breeze. This small preparation step sets the stage for perfectly baked cupcakes every time.

Step 2: Mix the Dry Ingredients

Whisk together the all-purpose flour, baking powder, and salt in a bowl. This helps to distribute the leavening agents evenly throughout the flour, which guarantees your cupcakes will rise with a tender crumb and a light texture.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This creaming process incorporates air into the batter, which is key for a soft and airy cupcake base that still packs rich buttery flavor.

Step 4: Add Eggs and Flavor

Slowly add the eggs one at a time to your butter-sugar mixture, beating well after each addition. Then stir in the vanilla extract, which adds a beautiful aroma and depth of flavor to the cupcakes.

Step 5: Combine Dry Mix and Milk Alternately

Gradually add the flour mixture and whole milk to the wet ingredients, alternating between the two. Begin and end with the flour mixture for best results, mixing just until combined after each addition. Fold in the mini chocolate chips gently to keep their shape intact and avoid overmixing, which can make cupcakes tough.

Step 6: Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely in the pan before moving on to filling.

Step 7: Prepare the Cannoli Filling

In a mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar until smooth and creamy. Stir in the mini chocolate chips and, if you’re using it, the orange zest for a bright, refreshing twist. This rich, luscious filling is the heart of the Cannoli Cupcakes Recipe.

Step 8: Fill the Cupcakes

Once the cupcakes are completely cool, delicately cut a small hole in the center of each one using a small knife or a cupcake corer. Fill each cupcake through this hole with the cannoli mixture, generously packing it in for maximum creamy goodness.

Step 9: Frost and Garnish

Frost each cupcake with the remaining cannoli filling or your favorite frosting if you prefer. Finish by sprinkling extra mini chocolate chips on top, adding a pleasing crunch and that extra pop of chocolate that completes the experience beautifully.

How to Serve Cannoli Cupcakes Recipe

Garnishes

To elevate your presentation, try dusting the cupcakes with a light sprinkle of powdered sugar or add a few candied orange peel strips for a zingy touch. A few whole mini chocolate chips on top also make for a charming, rustic look that invites everyone to dig in.

Side Dishes

These cupcakes pair wonderfully with a scoop of vanilla gelato or a drizzle of espresso for a classic Italian dessert vibe. Fresh berries on the side can add vibrant, juicy notes that cut through the richness perfectly.

Creative Ways to Present

For an eye-catching display, serve your Cannoli Cupcakes Recipe on a tiered dessert stand surrounded by fresh flowers or citrus slices. Alternatively, place them in individual clear boxes tied with a ribbon for delightful homemade gifts that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cannoli Cupcakes in an airtight container in the refrigerator to keep the filling fresh and creamy. They should stay delicious for up to 3 days, making them a great treat to enjoy over a few afternoons.

Freezing

You can freeze the cupcakes without the filling and frosting for up to 2 months. Wrap them well in plastic wrap and place them in a freezer-safe container. When you’re ready to serve, thaw completely and add the fresh filling and frosting to keep that signature cannoli texture.

Reheating

Since these cupcakes have a creamy filling, it’s best to enjoy them chilled or at room temperature. Avoid microwaving as it may affect the texture of the filling, but if you prefer a slightly warmer cupcake, let them sit at room temperature for 30 minutes before serving.

FAQs

Can I use part-skim ricotta for the filling?

While whole milk ricotta offers the creamiest texture for the filling, part-skim ricotta can be used as a lower-fat alternative. Just be sure to drain it well to avoid excess moisture that could affect the consistency.

What can I substitute for mascarpone cheese?

If mascarpone isn’t available, you can substitute with softened cream cheese combined with a bit of heavy cream or sour cream to mimic the richness and smoothness.

Can these cupcakes be made dairy-free?

To make a dairy-free version, opt for plant-based butter, non-dairy milk like almond or oat, and substitute the ricotta and mascarpone with a vegan cream cheese blend. Keep in mind the flavor and texture might vary slightly.

How do I prevent the cupcakes from collapsing when filled?

Make sure the cupcakes are completely cooled before coring and filling. Also, avoid overfilling the cavity to maintain structural integrity. Using firmer filling, like a stabilized ricotta mixture, helps keep the shape intact.

Can I make mini Cannoli Cupcakes?

Absolutely! Use a mini muffin tin and adjust the baking time to around 12-15 minutes. These bite-sized treats are perfect for parties and gatherings where guests want to sample multiple desserts.

Final Thoughts

This Cannoli Cupcakes Recipe is a true celebration of Italian flavors wrapped up in a perfectly tender cupcake that’s both familiar and exciting. It’s a fantastic way to impress friends and family, whether at a casual get-together or a special dinner. Don’t hesitate to try this recipe—you’ll end up making it again and again, sharing sweet smiles with every bite.

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