Description
This Caprese Pasta Salad combines al dente pasta, juicy cherry tomatoes, fresh mozzarella, and aromatic basil, all tossed in a light olive oil and balsamic dressing. Perfect for a refreshing summer meal or a colorful side dish, this Italian-inspired salad is easy to prepare, vegetarian, and full of fresh flavors.
Ingredients
Scale
Salad Ingredients
- 12 oz pasta (such as rotini, penne, or bowtie)
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/2 cup fresh basil leaves, torn or chopped
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar or glaze
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process and cool it down for the salad.
- Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, halved mozzarella balls, and torn or chopped fresh basil leaves. Gently toss to combine the ingredients evenly.
- Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar or glaze, Dijon mustard, salt, and black pepper until well emulsified and smooth.
- Dress the Salad: Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly without breaking the delicate mozzarella pieces.
- Chill and Serve: Cover the salad and chill it in the refrigerator for 15–30 minutes before serving to allow the flavors to meld together. Optionally, drizzle with extra balsamic glaze before serving for a touch of sweetness.
Notes
- Drizzle with extra balsamic glaze before serving for added sweetness and visual appeal.
- Add grilled chicken or sliced avocado to make this salad a more complete and protein-rich meal.
- This salad holds up well and can be prepared a few hours in advance, making it great for entertaining or meal prep.
Nutrition
- Serving Size: 1.5 cups
- Calories: 330
- Sugar: 3g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
