Description
This Caprese Stuffed Avocados recipe offers a fresh and vibrant twist on the classic Italian Caprese salad by using creamy ripe avocados as edible bowls. Filled with a colorful mix of salad greens, juicy tomatoes, fresh mozzarella, and flavorful basil pesto, drizzled with balsamic reduction, it’s a quick, no-cook appetizer or light meal perfect for warm days and easy entertaining.
Ingredients
Scale
Avocado Base
- 2 ripe avocados
Salad Filling
- 1 cup salad greens, chopped
- 1 cup tomatoes, chopped
- ½ cup fresh mozzarella, diced
- 2 tablespoons basil pesto
Toppings
- 2 tablespoons balsamic reduction
Instructions
- Prepare the Avocados: Cut avocados in half and carefully remove the pits. Using a spoon, scoop out a small portion of the flesh from each half to create a cavity that will hold the filling without spilling.
- Chop Salad Ingredients: Finely chop the salad greens and tomatoes into bite-sized pieces to ensure easy filling and balanced flavors.
- Mix the Filling: In a mixing bowl, combine the chopped salad greens, tomatoes, diced fresh mozzarella, and basil pesto. Toss gently to evenly coat the ingredients with the pesto dressing.
- Stuff the Avocados: Spoon the salad mixture into the hollowed-out avocado halves, filling each generously to showcase the vibrant colors and textures.
- Add Final Touches: Drizzle the balsamic reduction over the stuffed avocados to add a sweet and tangy flavor contrast. Optionally, garnish with fresh basil leaves or a sprinkle of freshly cracked black pepper for extra aroma and taste.
- Serve Immediately: Enjoy these stuffed avocados straight away for the best freshness. They pair wonderfully with crusty bread or garlic toast to add a satisfying crunch alongside the creamy filling.
Notes
- Choose ripe but firm avocados to maintain shape and texture after stuffing.
- Use fresh mozzarella for a creamy, authentic flavor; bocconcini or ciliegine mozzarella balls work well when diced.
- Balsamic reduction can be store-bought or homemade by simmering balsamic vinegar until thickened.
- Avoid prepping too far in advance as avocados tend to brown quickly; spoon lemon juice on exposed avocado flesh if needed to slow browning.
- This recipe is naturally gluten-free and vegetarian, making it a versatile option for various dietary restrictions.
- For an added protein boost, consider mixing in grilled chicken or chickpeas into the filling.
