Description
These Caramel Chocolate Chunk Brownies combine rich, fudgy chocolate with gooey caramel for an indulgent dessert perfect for any occasion. The combination of chocolate chunks folded into the batter and caramel swirled between layers creates a luscious texture and deep flavor, topped with optional sea salt flakes to balance the sweetness.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chocolate chunks
Caramel Layer
- 1 cup caramel sauce
Topping (Optional)
- Sea salt flakes
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking and make removal easier.
- Mix Butter and Sugar: In a large mixing bowl, whisk together the melted unsalted butter and sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Stir in the eggs one at a time along with the vanilla extract, mixing until fully incorporated for a smooth batter.
- Add Dry Ingredients: Sift the all-purpose flour, cocoa powder, and salt together, then gently fold them into the wet ingredients. Mix just until combined to avoid overworking the batter, which can make brownies tough.
- Fold in Chocolate Chunks: Carefully fold in the chocolate chunks to evenly distribute them throughout the batter.
- Layer Batter and Caramel: Spread half of the brownie batter into the prepared pan in an even layer. Drizzle the caramel sauce evenly over the first layer of batter.
- Top with Remaining Batter: Add the remaining batter on top of the caramel layer and smooth it out with a spatula to create an even surface.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
- Add Sea Salt Flakes: If desired, sprinkle sea salt flakes on top of the warm brownies to enhance the flavor contrast between salt and sweet.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 squares for serving.
Notes
- To ensure fudgy brownies, do not overmix the batter once the dry ingredients are added.
- Caramel sauce can be homemade or store-bought depending on preference and convenience.
- Use high-quality chocolate chunks for the best texture and taste.
- Sea salt flakes are optional but highly recommended to balance the sweetness and add a gourmet touch.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
